All-functional cooking robot

Abstract

The invention provides an all-functional cooking robot and belongs to kitchen utensils. The all-functional cooking robot is characterized in that a combustor is arranged on a base seat of a frame; a frying pan slide track which is inclined upwards is fixed on a beam on one side of the frame; the lower end of a frying pan suspension arm is vertically connected with a frying pan handle in a clearance fit manner, and a frying pan slide block at the middle is in slide and clearance fit with the frying pan slide track; a reversible frying pan motor is vertically fixed at the upper end of the frying pan slide track; a vertical track is arranged on the other side of the frame; a reversible slotted spoon motor is arranged at the lower end of the vertical track; a reversible slotted spoon motor chain wheel is connected with a second slotted spoon chain wheel at the upper end of the vertical track through a slotted spoon chain; a slotted spoon slide block is fixed on the slotted spoon chain; the slotted spoon slide block is fixed with a slotted spoon transverse arm; and one end of the slotted spoon transverse arm is in lateral clearance fit with a slotted spoon handle. The all-functional cooking robot can finish dish frying automatically, and the process and the procedures conform to the manufacturing requirements of dishes, so that the manufacturing of basic dishes of kitchens can be realized; a frying pan can be controlled to move linearly in a horizontal plane, and dishes can be turned over in the frying pan; small space is required for cooperation of the frying pan and the slotted spoon, and the size of a cooking bench is small, so that the requirements on household installation can be met, and the cooking robot is favorable for popularization in the commercial field.

Description

technical field [0001] The invention belongs to kitchen utensils, in particular to a full-function cooking robot. Background technique [0002] At present, there are roughly two types of similar equipment on the market, one of which adds stirring and automatic temperature and time control equipment on the basis of containers such as electric rice cookers, and the other basically realizes the cooking process of kitchen dishes. Kitchen automatic control equipment, but the former is far from the traditional Chinese production process. Although the dishes can be fried automatically, the process and process cannot meet the production requirements of the dishes, let alone complete the production of classic Chinese dishes such as hanging pulp. The latter basically realizes the basic cooking work in the kitchen. It can control the linear movement of the frying spoon on the horizontal plane, and the dishes can be turned in the frying spoon. However, due to the limitation of the desig...

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Problems solved by technology

[0002] At present, there are roughly two types of similar equipment on the market, one of which adds stirring and automatic temperature and time control equipment on the basis of containers such as electric rice cookers, and the other basically realizes the cooking process of kitchen dishes. Kitchen automatic control equipment, but the former is far from the traditional Chinese production process. Although the dish can be fried automatically, the process and process cannot meet the production requirements of the dish, let alone complete the production of classic Chinese dishes such as hanging pulp.

The latter basically realizes the basic cooking work in the kitchen. It can control the linear movement of the frying spoon on the horizontal plane, and the dishes can be turned in the frying spoon. However, due to the limitation of the design concept, the cooperation of the frying spoon and the colander requires too much space, and the stove is too large. , cannot meet the needs of installation in the home, and because of the same factors in the commercial field, it is not conducive to promotion

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