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Marinated meat seasoning

A technology for seasoning and braised meat, which is applied in the field of meat product processing and seasoning, can solve the problems of not paying attention to health care functions, etc., and achieve the effect of golden color and unique flavor.

Inactive Publication Date: 2013-03-06
临汾市尧都区吴家宝兴熏肉制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the stewed meat seasonings currently on the market are basically prepared with condiments and some cooking spices, which can only meet the basic seasoning functions and do not pay attention to health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A stewed meat seasoning, the raw materials used are prepared according to the following parts by weight: 10 parts of cloves, 5 parts of saffron, 15 parts of licorice, 10 parts of tangerine peel, 11 parts of cardamom, 600 parts of ginger, 6 parts of cinnamon, 10 parts of burnt hawthorn, small 15 parts of fennel, 6 parts of amomum, 30 parts of peppercorns, 25 parts of star anise, 9 parts of yizhiren, 8 parts of galangal, 10 parts of kaempferia, 10 parts of grass fruit, 15 parts of fragrant leaves, 10 parts of notoginseng, edible nitrous acid Sodium 12 parts, salt 2300 parts, sucrose 300 parts.

Embodiment 2

[0030] A stewed meat seasoning, the raw materials used are prepared according to the following parts by weight: 6 parts of cloves, 8 parts of saffron, 12 parts of licorice, 12 parts of tangerine peel, 7 parts of cardamom, 500 parts of ginger, 10 parts of cinnamon, 20 parts of burnt hawthorn, small 23 parts of fennel, 9 parts of amomum, 20 parts of Chinese prickly ash, 30 parts of star anise, 5 parts of yizhiren, 12 parts of galangal, 6 parts of kaempferia, 7 parts of grass fruit, 20 parts of bay leaves, 5 parts of notoginseng, edible nitrous acid Sodium 15 parts, salt 2000 parts, sucrose 350 parts.

Embodiment 3

[0032] A stewed meat seasoning, the raw materials used are prepared according to the following parts by weight: 8 parts of cloves, 7 parts of saffron, 14 parts of licorice, 11 parts of tangerine peel, 8 parts of cardamom, 560 parts of ginger, 8 parts of cinnamon, 15 parts of burnt hawthorn, small 20 parts of fennel, 8 parts of amomum, 26 parts of peppercorns, 27 parts of star anise, 7 parts of yizhiren, 10 parts of galangal, 8 parts of kaempferia, 9 parts of grass fruit, 18 parts of bay leaf, 8 parts of Sanqi, edible nitrous acid 14 parts of sodium, 2100 parts of table salt, 320 parts of sucrose.

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PUM

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Abstract

The invention relates to a chicken seasoning, belongs to the technical field of seasoning for meat processing, and provides a marinated meat seasoning with health care function. A technical scheme is as follows: 6-10 parts of cloves, 5-8 parts of saffron, 12-15 parts of licorice, 10-12 parts of dried tangerine peel, 7-11 parts of Amomum, 500-600 parts of ginger, 6-10 parts of cinnamon, 10-20 parts of coked hawthorn, 15-23 parts of fennel, 6-9 parts of Amomum, 20-30 parts of pepper, 25-30 parts of star anise, 5-9 parts of fructus alpiniae oxyphyllae, 8-12 parts of galangal, 6-10 parts of rhizoma kaempferiae, 7-10 parts of Tsaoko Amomum Fruit, 15-20 parts of myrcia, 5-10 parts of pseudo-ginseng, 12-15 parts of edible sodium nitrate, 2000-2300 parts of salt and 300-350 parts of cane sugar. The marinated meat seasoning provided by the invention has advantages of unique flavor, golden color, strong salty flavor, fatness without greasiness, thinness without astringency, better after taste, comfort for eating, and suitability for four seasons.

Description

technical field [0001] The chicken seasoning of the invention belongs to the technical field of meat product processing seasoning. Background technique [0002] Braised pork seasoning is a seasoning commonly used in people's daily life to process meat. The processed meat tastes good and the method is simple. But the braised meat seasoning on the market is basically all prepared with condiments and some cooking spices, which can only satisfy the basic seasoning function, and does not pay attention to the health care function. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the invention provides a stewed meat seasoning with health care function. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention is: the raw materials used in a kind of stewed meat seasoning are prepared according to the following parts by weight: [0005] 6-10 parts of cloves, 5-8 parts of saf...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/226A23L1/29A23L27/10A23L27/20A23L33/00
Inventor 吴宝兴
Owner 临汾市尧都区吴家宝兴熏肉制品有限公司
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