Croissant conical wrapper automatic cutting and turning method and device

A technology of croissant, steering device, applied in the direction of dough processing, dough cutting machinery, baking, etc.

Inactive Publication Date: 2014-11-05
黄正达
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Traditional similar processing devices cannot meet the above requirements. This is the motivation for the inventor to develop this device. With decades of experience in developing and manufacturing food machinery and spending a long time in research and development, the device of the present invention is finally developed.

Method used

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  • Croissant conical wrapper automatic cutting and turning method and device
  • Croissant conical wrapper automatic cutting and turning method and device
  • Croissant conical wrapper automatic cutting and turning method and device

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Embodiment Construction

[0039] ginseng figure 1 and Figure 10 As shown, the automatic cutting and steering method and device for croissant conical dough of the present invention mainly include a machine 1, a front conveyor belt 2, a rear conveyor belt 3, a cutting and bogie 4 and a dough conveying and dividing auxiliary frame 5.

[0040] Such as Figure 2 to Figure 6 As shown, a platform 11 is fixed on the machine platform 1, and a front conveyor belt 2 and a rear conveyor belt 3 are respectively arranged on the platform 11, and the front conveyor belt 2 and the rear conveyor belt 2 are driven by servo motors M1 and M2 fixed on the machine platform 1. The conveyor belt 3 continues to move backward, and the platform 11 is located on both sides of the connection between the front conveyor belt 2 and the rear conveyor belt 3, and a set of symmetrical slide rails 12 are provided.

[0041] A cutting and bogie 4 straddling the slide rail 12 is combined with the above slide rail 12 by virtue of the slide b...

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PUM

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Abstract

The invention provides an automatic cutting and turning method and device special for coiling a conical wrapper of croissant. The automatic cutting and turning method is characterized in that during parallel moving, strip-type wrappers are cut and are transversely cut into a plurality of conical wrappers by a cutter die; a plurality of transverse wrappers are turned to be straight wrappers; and therefore, stuffing is subsequently added into the wrappers or no stuffing is added into the wrappers to form the croissant.

Description

technical field [0001] The present invention relates to an automatic cutting and steering method and device for tapered dough required for rolling croissants. Turn to become straight for subsequent curling into croissants. Background technique [0002] As we know, among the many breads made of dough, the croissant is the most special, because the cone-shaped dough is rolled into a layered three-dimensional croissant with or without fillings, and then oiled. Pan-fried or oven-baked to become edible croissants, because of its unique shape and diverse flavors, it has been widely favored by consumers for many years. [0003] According to the above, the basic material for making a croissant is a tapered dough with one end wider and the other narrower. In order to avoid the residual material after cutting the strip-shaped dough, and to make the tapered dough It is convenient to curl into a three-dimensional croissant, and the tapered dough after cutting must be arranged in a str...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C9/08A21C5/00
Inventor 黄正达
Owner 黄正达
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