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Preparation method of herbal tea for heart heat clearing and lung moistening

A preparation process, a technology for clearing the heart and moisturizing the lungs, applied in the field of health drinks, can solve the problems of unpleasant daily health care products drinking, side effects of the human body, etc., and achieve the effects of alleviating the medicinal properties and improving the lungs and qi

Inactive Publication Date: 2013-04-24
洛阳本草生物制药股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the clinical treatment of lung diseases mostly adopts drug therapy, such as injection preparations, cough syrup preparations, etc. In order to achieve the treatment of lung lesions, a certain amount of anti-inflammatory ingredients are added to the above-mentioned preparations, and most of these anti-inflammatory ingredients are Organic synthetic preparations, which have a certain degree of side effects on the human body, are only suitable for acute treatment of lung diseases, and are not suitable for drinking as daily health products

Method used

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  • Preparation method of herbal tea for heart heat clearing and lung moistening

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preparation example Construction

[0015] A preparation process of a herbal tea beverage for clearing the heart and nourishing the lungs, comprising the following steps:

[0016] (1) Weigh the following raw materials by weight percentage: coltsfoot flower 0.1-0.2%, sweet almond 0.1-0.2%, ginger 0.05-0.15%, licorice 0.05-0.15%, Jiaogulan 0.1-0.2%, Manshanhong 0.1-0.1% 0.2%, tangerine peel 0.05-0.15%, red dates 0.05-0.15%, polygonatum 0.05-0.15%, lily 0.05-0.15%, and white sugar 4-8%;

[0017] Put the weighed coltsfoot, Jiaogulan, Manshanhong, Polygonatum and Lily into an open cooking pot, add distilled water, then put a bamboo steamer on the mouth of the boiling pot, put the weighed sweet almonds, Put ginger, licorice, tangerine peel and red dates on a bamboo steamer, add water and decoct for 1.5-2 hours to get a decoction, filter the filtrate for later use, then add water to the filter residue, and put the sweet almonds, ginger and licorice on the steamer , tangerine peel and red dates are poured into the deco...

Embodiment 1

[0024] (1) To produce 10 tons of herbal tea beverages, weigh the following raw materials in weight percentages: Coltsfoot flower 10kg, sweet almond 10kg, ginger 5kg, licorice 5kg, Jiaogulan 5kg, Manshanhong 10kg, tangerine peel 5kg, jujube 5kg, Polygonatum 5kg, Lily 5kg and white sugar 400kg;

[0025] Put the weighed coltsfoot, Jiaogulan, Manshanhong, Polygonatum and Lily into an open cooking pot, add distilled water, then put a bamboo steamer on the mouth of the boiling pot, put the weighed sweet almonds, Put the ginger, licorice, tangerine peel and red dates on the bamboo steamer, and decoct for 1.5 hours to obtain the first decoction, then pour the sweet almonds, ginger, licorice, tangerine peel and red dates on the steamer into the decoction tank for the second decoction. Decoct for 1.5 hours to obtain the second decoction, combine the two decoctions, and pump them into the buffer tank after rough decoction;

[0026] (2) Add 400kg of white granulated sugar into the water ...

Embodiment 2

[0031] (1) To produce 10 tons of herbal tea beverages, weigh the following raw materials in weight percentages: 15kg of coltsfoot flower, 15kg of sweet almond, 10kg of ginger, 10kg of licorice, 10kg of Gynostemma, 15kg of Manshanhong, 10kg of tangerine peel, 10kg of red date, 10kg of Polygonatum odoratum, Lily 10kg and white sugar 600kg;

[0032] Put the weighed coltsfoot, Jiaogulan, Manshanhong, Polygonatum and Lily into an open cooking pot, add distilled water, then put a bamboo steamer on the mouth of the boiling pot, put the weighed sweet almonds, Put the ginger, licorice, tangerine peel and red dates on the bamboo steamer, and decoct for 1.5 hours to obtain the first decoction, then pour the sweet almonds, ginger, licorice, tangerine peel and red dates on the steamer into the decoction tank for the second decoction. Decoct for 1.5 hours to obtain the second decoction, combine the two decoctions, and pump them into the buffer tank after rough decoction;

[0033] (2) Add 6...

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Abstract

The invention relates to a preparation method of a herbal tea for heart heat clearing and lung moistening. The herbal tea having the spleen and lung tonifying, qi rectifying, middle energizer alleviating, heart heat clearing and long moistening efficacies is prepared through mixing primary materials comprising Common Coltsfoot Flower, rhododendron and Gynostemma pentaphylla with auxiliary materials comprising sweet almond, ginger, licorice, dried orange peel, red date, Rhizoma Polygonati Odorati and lily, and fundamentally cares the lung.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a preparation process of herbal tea for clearing heart and nourishing lungs. Background technique [0002] Herbal tea refers to the decoction of Chinese herbal medicines that are cold and cool, dampness-reducing and internal-heat-dispelling as beverages to eliminate heat and humidity in the human body in summer, or sores, carbuncles, carbuncles and other diseases caused by dryness in winter. However, most herbal teas taste bitter and difficult to swallow. If they are not drunk frequently, they are difficult to adapt to. In addition, the herbal teas have a single taste, which is not suitable for most people, especially unattractive to teenagers. With the development of industry and the rapid increase of car ownership, air pollution is becoming more and more serious. In addition, many people, especially men, have the habit of smoking, which has a great impact on people's heal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 马松利马青利
Owner 洛阳本草生物制药股份有限公司
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