Wild-pepper chili sauce
A technology of wild pepper and wild pepper, applied in application, food preparation, food science and other directions, can solve the problems of salty taste, low vitamin content, difficult to satisfy, etc., and achieve the effects of strong spiciness, good taste and rich nutrition.
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[0007] Example 1
[0008] (1) A wild pepper chili sauce, which is composed of the following raw materials: 80 parts of wild pepper; 60 parts of fresh chili; 5 parts of garlic; 10 parts of bean paste; 1 part of chicken essence; 5 parts of edible salt; 10 parts of sugar; vegetable oil 5 parts; 1 part of malt yeast powder.
[0009] (2) Eat safe wild peppers and fresh peppers, wash and drain the water, mince them for later use.
[0010] (3) The garlic is crushed into garlic paste and set aside.
[0011] (4) Mix the above-mentioned minced wild peppers, fresh peppers, and minced garlic with bean paste, chicken essence, edible salt, sugar, vegetable oil, and malt yeast powder, and then ferment them in a fermentation kettle for 12-18 days to prepare wild peppers of the invention. chili sauce.
Example Embodiment
[0012] Example 2
[0013] (1) A wild pepper chili sauce, which is composed of the following raw materials: 90 parts wild pepper; 70 parts fresh pepper; 7 parts garlic; 20 parts bean paste; 2 parts chicken essence; 7 parts edible salt; 20 parts sugar; vegetable oil 10 parts; 1.5 parts of malt yeast powder.
[0014] (2) Eat safe wild peppers and fresh peppers, wash and drain the water, mince them for later use.
[0015] (3) The garlic is crushed into garlic paste and set aside.
[0016] (4) Mix the above-mentioned minced wild peppers, fresh peppers, and minced garlic with bean paste, chicken essence, edible salt, sugar, vegetable oil, and malt yeast powder, and then ferment them in a fermentation kettle for 12-18 days to prepare wild peppers of the invention. chili sauce.
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