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Eyesight improving brick tea and preparation method thereof

A technology of Mingmu brick tea and brick tea, which is applied in tea treatment before extraction, can solve the problems of poor curative effect and poor taste, and achieve the best control effect, less mildew and better effect

Inactive Publication Date: 2013-06-12
胡孔佑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The tea for improving eyesight in the above two patents mainly starts with nourishing the liver for improving eyesight health care, the curative effect is not good, and the taste is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A Mingmu brick tea is made from the following raw materials in parts by weight:

[0051] Black hair tea 95 parts

[0052] Ophiopogon japonicus 25 servings

[0053] Goji berries 15 parts

[0054] 20 parts honey

[0055] Cassia seeds 2 servings

[0056] Poria cocos 2 parts

[0057] Rehmannia glutinosa 2 parts

[0058] Radix Paeoniae Alba 2 parts.

[0059] Preferably, the rehmannia glutinosa is rehmannia glutinosa.

Embodiment 2

[0061] A Mingmu brick tea is made from the following raw materials in parts by weight:

[0062] Black hair tea 100 parts

[0063] Ophiopogon japonicus 35 servings

[0064] Goji berries 19 servings

[0065] 40 parts of honey

[0066] Cassia seeds 8 servings

[0067] Poria cocos 10 parts

[0068] Rehmannia glutinosa 9 parts

[0069] Radix Paeoniae Alba 8 parts.

[0070] Preferably, the rehmannia glutinosa is rehmannia glutinosa.

Embodiment 3

[0072] A Mingmu brick tea is made from the following raw materials in parts by weight:

[0073] Black hair tea 98 servings

[0074] Ophiopogon japonicus 30 servings

[0075] Goji berries 17 servings

[0076] 30 servings of honey

[0077] Cassia seeds 5 servings

[0078] Poria cocos 6 parts

[0079] Rehmannia glutinosa 5.5 parts

[0080] Radix Paeoniae Alba 5 parts.

[0081] Preferably, the rehmannia glutinosa is rehmannia glutinosa.

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PUM

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Abstract

The invention relates to an eyesight improving brick tea and a preparation method of the eyesight improving brick tea, and belongs to the technical field of brick tea health-care food. The eyesight improving brick tea is prepared from the following raw materials in parts by weight: 95-100 parts of black raw tea, 25-35 parts of radix ophiopogonis, 15-19 parts of medlar, 20-40 parts of honey, 2-8 parts of semen cassiae, 2-10 parts of poria cocos, 2-9 parts of rehmannia and 2-8 parts of white paeony root. The eyesight improving brick tea provided by the invention cooperates with the ingredients, can proceed with the essential liver problems and superficial eye problems to achieve the purpose of eyesight improvement, with small side effect; with the addition of honey, both the taste can be improved and the effects of toxin expelling and beautification can be achieved; and moreover the brick tea is more likely to generate patterns when the brick tea is manufactured.

Description

Technical field [0001] The present invention involves a brick tea health food and its preparation methods. More specifically, the invention involves a method of muddy brick tea and its preparation method, which belongs to the field of brick tea health food technology. Background technique [0002] Brick tea, also known as steamed tea (commonly known as tea), as the name implies, is the same shape of tea. It is also a representative type of tea.Complete pie -like tea.Brick tea can be divided into several categories such as black brick tea, brick tea, brick tea, rice brick tea, green brick tea, and Kang brick tea.All brick tea is steaming and molding, but the molding method is different.Such as black bricks, flower bricks, bricks, blue bricks, and rice brick tea are formed with machinery, and Kang brick tea is caused by stick hammer. [0003] Eyes are one of the most important organs in humans.Traditional Chinese medicine believes that myopia belongs to the category of "can be clos...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 胡孔佑
Owner 胡孔佑
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