Production method of eyesight-improving sheep liver drops, method for preparing eyesight-improving sheep liver soup, and application of eyesight-improving sheep liver drops
A production method and technology of bright-eyed sheep, applied in food preparation, application, food science and other directions, can solve the problems of night blindness, slow rhodopsin regeneration, prolonged dark adaptation time, etc., and achieve the effect of enhancing immunity and low cost
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Embodiment 1
[0025] (1) Pre-treatment of sheep liver: remove the blood tendons on the surface and inside of the sheep liver, peel off the outermost film, and then wash it with water for more than 5 times;
[0026] (2) Cooking: Boil 20 kg of water, add 20 kg of lamb liver, boil on high heat, skim off the foam on top, then add 4 kg of carrots and 1 kg of jasmine tea, boil for 5 minutes on high heat, then turn to low heat Stew for 15 minutes. During the cooking process, use chopsticks to pierce several holes on the lamb liver to make the blood flow out;
[0027] (3) Grinding: Drain the cooked lamb liver, cut into small pieces, put it into a meat grinder and grind until it becomes muddy, and set aside;
[0028] (4) Preparation of mutton-removing liquid: Wash 0.75 kg of chrysanthemum, 6.25 kg of carrot, 0.75 kg of cassia, 2 kg of red dates, 0.75 kg of longan, and 2 kg of wolfberry, add 100 kg of water to boil, boil for 5 minutes after boiling, Cook on low heat for 15 minutes, then filter with ...
Embodiment 2
[0034] (1) Pre-treatment of sheep liver: remove the blood tendons on the surface and inside of the sheep liver, peel off the outermost film, and then wash it with water for more than 5 times;
[0035] (2) Cooking: Boil 20 kg of water, add 20 kg of lamb liver, boil on high heat, skim off the foam on top, add 3.5 kg of carrots and 0.8 kg of jasmine tea, boil for 4 minutes on high heat, and simmer on low heat 17 minutes, during the cooking process, use chopsticks to pierce several holes on the lamb liver to make the blood flow out;
[0036] (3) Grinding: Drain the cooked lamb liver, cut into small pieces, put it into a meat grinder and grind until it becomes muddy, and set aside;
[0037] (4) Preparation of mutton-removing liquid: Wash 0.85 kg of chrysanthemum, 6 kg of carrot, 0.7 kg of cassia, 1 kg of red dates, 0.5 kg of longan, and 1.5 kg of wolfberry, add 100 kg of water to boil, boil for 4 minutes after boiling, Cook on low heat for 17 minutes, after cooking, filter 2 to 3 ...
Embodiment 3
[0043] (1) Pre-treatment of sheep liver: remove the blood tendons on the surface and inside of the sheep liver, peel off the outermost film, and then wash it with water for more than 5 times;
[0044] (2) Cooking: Boil 20 kg of water, add 20 kg of lamb liver, boil on high heat, skim off the foam on top, add 4.5 kg of carrots and 1.2 kg of jasmine tea, boil for 7 minutes on high heat, and simmer on low heat 13 minutes, during the cooking process, use chopsticks to pierce several holes on the lamb liver to make the blood flow out;
[0045] (3) Grinding: Drain the cooked lamb liver, cut into small pieces, put it into a meat grinder and grind until it becomes muddy, and set aside;
[0046] (4) Preparation of mutton-removing liquid: Wash 1 kg of chrysanthemum, 7 kg of carrot, 1 kg of cassia, 2 kg of red dates, 1 kg of longan, and 2.5 kg of wolfberry, add 100 kg of water to boil, boil for 7 minutes after boiling, Cook on low heat for 13 minutes, after cooking, filter 2 to 3 times w...
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