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Production method of eyesight-improving sheep liver drops, method for preparing eyesight-improving sheep liver soup, and application of eyesight-improving sheep liver drops

A production method and technology of bright-eyed sheep, applied in food preparation, application, food science and other directions, can solve the problems of night blindness, slow rhodopsin regeneration, prolonged dark adaptation time, etc., and achieve the effect of enhancing immunity and low cost

Inactive Publication Date: 2013-01-09
TIANJIN AGRICULTURE COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If vitamin A is insufficient, the regeneration of rhodopsin is slow and incomplete, the dark adaptation time is prolonged, and night blindness is caused in severe cases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Pre-treatment of sheep liver: remove the blood tendons on the surface and inside of the sheep liver, peel off the outermost film, and then wash it with water for more than 5 times;

[0026] (2) Cooking: Boil 20 kg of water, add 20 kg of lamb liver, boil on high heat, skim off the foam on top, then add 4 kg of carrots and 1 kg of jasmine tea, boil for 5 minutes on high heat, then turn to low heat Stew for 15 minutes. During the cooking process, use chopsticks to pierce several holes on the lamb liver to make the blood flow out;

[0027] (3) Grinding: Drain the cooked lamb liver, cut into small pieces, put it into a meat grinder and grind until it becomes muddy, and set aside;

[0028] (4) Preparation of mutton-removing liquid: Wash 0.75 kg of chrysanthemum, 6.25 kg of carrot, 0.75 kg of cassia, 2 kg of red dates, 0.75 kg of longan, and 2 kg of wolfberry, add 100 kg of water to boil, boil for 5 minutes after boiling, Cook on low heat for 15 minutes, then filter with ...

Embodiment 2

[0034] (1) Pre-treatment of sheep liver: remove the blood tendons on the surface and inside of the sheep liver, peel off the outermost film, and then wash it with water for more than 5 times;

[0035] (2) Cooking: Boil 20 kg of water, add 20 kg of lamb liver, boil on high heat, skim off the foam on top, add 3.5 kg of carrots and 0.8 kg of jasmine tea, boil for 4 minutes on high heat, and simmer on low heat 17 minutes, during the cooking process, use chopsticks to pierce several holes on the lamb liver to make the blood flow out;

[0036] (3) Grinding: Drain the cooked lamb liver, cut into small pieces, put it into a meat grinder and grind until it becomes muddy, and set aside;

[0037] (4) Preparation of mutton-removing liquid: Wash 0.85 kg of chrysanthemum, 6 kg of carrot, 0.7 kg of cassia, 1 kg of red dates, 0.5 kg of longan, and 1.5 kg of wolfberry, add 100 kg of water to boil, boil for 4 minutes after boiling, Cook on low heat for 17 minutes, after cooking, filter 2 to 3 ...

Embodiment 3

[0043] (1) Pre-treatment of sheep liver: remove the blood tendons on the surface and inside of the sheep liver, peel off the outermost film, and then wash it with water for more than 5 times;

[0044] (2) Cooking: Boil 20 kg of water, add 20 kg of lamb liver, boil on high heat, skim off the foam on top, add 4.5 kg of carrots and 1.2 kg of jasmine tea, boil for 7 minutes on high heat, and simmer on low heat 13 minutes, during the cooking process, use chopsticks to pierce several holes on the lamb liver to make the blood flow out;

[0045] (3) Grinding: Drain the cooked lamb liver, cut into small pieces, put it into a meat grinder and grind until it becomes muddy, and set aside;

[0046] (4) Preparation of mutton-removing liquid: Wash 1 kg of chrysanthemum, 7 kg of carrot, 1 kg of cassia, 2 kg of red dates, 1 kg of longan, and 2.5 kg of wolfberry, add 100 kg of water to boil, boil for 7 minutes after boiling, Cook on low heat for 13 minutes, after cooking, filter 2 to 3 times w...

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Abstract

The invention discloses a production method of eyesight-improving sheep liver drops, a method for preparing the eyesight-improving sheep liver drops and an application of the eyesight-improving sheep liver drops. The production method comprises the following steps of: washing a sheep liver, placing the sheep liver in boiled water for boiling, adding in carrots and jasmine tea and cooking thoroughly, placing the thoroughly cooked sheep liver into a meat grinder to be ground into mud state, boiling chrysanthemum, carrots, semen cassiae and medlar in water and filtering, placing the boiled and filtered chrysanthemum, carrots, semen cassiae and medlar into the ground sheep liver, grinding the mixture by a colloid grinder, sterilizing and cooling under 118-121 DEG C for 20-30 minutes, inoculating Lp-115 TM lactobacillus planterum through an aseptic technology, placing the mixture inoculated with the Lp-115 TM lactobacillus planterum in a constant-temperature oscillator for fermenting, so as to obtain the eyesight-improving sheep liver drops. The eyesight-improving sheep liver drops contain vitamin A, and have no mutton odor. The obtained eyesight-improving sheep liver drops can be usedfor preparing the eyesight-improving sheep liver soup, eyesight-improving sheep liver oral liquid, eyesight-improving sheep liver capsules and the like.

Description

technical field [0001] The invention relates to a health food, in particular to a method for preparing Mingyan mutton liver liquid, a method for preparing Mingyan mutton liver soup and its application. Background technique [0002] With the popularization and development of computers, more and more teenagers and staff will operate computers for a long time, and this will have a strong stimulating effect on the eyes, causing visual fatigue, dry eyes, burning sensation or foreign body sensation, Blurred vision, headaches, etc. Therefore, it is becoming more and more important to protect eyesight and prevent eye diseases. This improvement process needs to be started from many aspects, among which nutrition is also helpful to improve eyesight. In the daily diet, foods that can improve vision, such as: foods rich in vitamin A, vitamin A is closely related to normal vision. If vitamin A is insufficient, the regeneration of rhodopsin is slow and incomplete, the dark adaptation tim...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/312A23L1/314A23L33/00A23L13/20A23L13/40
Inventor 马俪珍李黎杨华郭剑霞唐燕
Owner TIANJIN AGRICULTURE COLLEGE
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