Tipping machine for curl-shaped tea

Abstract

The invention discloses a tipping machine for curl-shaped tea. The tipping machine comprises a machine frame assembly, a main motor, a main shaft assembly and a tipping pot assembly, wherein the mainmotor, the main shaft assembly and the tipping pot assembly are separately mounted on the machine frame assembly; the tipping pot assembly comprises a tipping pot body and a heating plate; a center shaft of the main shaft assembly is located directly over the tipping pot body in an overhead manner, and is in transmission connection with the main motor; the main shaft assembly comprises tipping rollers which can rotate around an axis of the center shaft and can rotate themselves; and the tipping rollers are parallel to the center shaft and are fixedly connected with the center shaft. Through the adoption of the tipping machine disclosed by the invention, the implementing of a tipping technology can be more simple and convenient, the tipping quality is improved, the labor intensity is greatly reduced, and the working efficiency is improved.

Description

technical field [0001] The present invention relates to a kind of tea processing machine, more particularly, it relates to a kind of machine that is used for curling tea. Background technique [0002] Famous teas with curly shape require tight and curly shape with pekoe exposed. At present, the processing of curly-shaped tea has realized single machine or complete set of mechanical operations in the stages of greening, rolling, and drying, but in the stage of shaping and extracting, it is still mainly done by hand. The shape of curly tea is often affected by Due to the limitation of external force and temperature, especially the lifting process, manual shape lifting has high technical requirements for processors, high labor intensity, low efficiency, and unstable product quality. In recent years, there have been few research reports on the mechanical shaping and lifting of curly tea leaves. In actual production, Fujian, Zhejiang and other places often use bottle-type frying...

AI Technical Summary

Problems solved by technology

At present, the processing of curly-shaped tea has realized single machine or complete set of mechanical operations in the stages of greening, rolling, and drying, but in the stage of shaping and extracting, it is still mainly done by hand. The shape of curly tea is often affected by Limited by external force and temperature, especially during the lifting process, manual shape lifting has high technical requirements for processors, high labor intensity, low efficiency, and unstable product quality

In recent years, there have been few research reports on the mechanical shaping and lifting of curly tea leaves. In actual production, Fujian, Zhejiang and other places often use bottle-type frying machines to stir-fry the tea leaves after initial drying to achieve However, the finished tea turns black and cannot meet the quality requirements of famous and high-quality teas; some researchers in this field have proposed the design idea of ​​a large curled tea forming and extracting machine, but the follow-up progress has not been reported

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