Intelligent Chinese meal cooking device special for frying and cooking method thereof

Abstract

The invention discloses an intelligent Chinese meal cooking device special for frying and a cooking method thereof, and relates to an intelligent Chinese meal cooking device and a cooking method thereof, which can solve the problem that standard production of the meal cannot be realized by the prior art. The key points of the technical scheme provided by the invention are that the intelligent Chinese meal cooking device comprises a master control module, a container temperature detection unit, a driving temperature detection unit, a clock control unit and a power control unit, wherein an input end of the driving control unit, an output end of the container temperature detection unit, an output end of the driving temperature detection unit, the clock control unit and the power control unit are all electrically connected with the master control module; an output end of the driving control unit is electrically connected with a control end of heating equipment; a detection end of the power control unit is electrically connected with an excitation coil; a monitoring end of the driving temperature detection unit is butted against the driving control unit; and a monitoring end of the container temperature detection unit is butted against a container. According to the cooking device and the cooking method, cooking of various combined Chinese meal processes can be realized to perform standard production and commercial application of the meals, and the cooking device and the cooking method are low in investment and easy to implement.

Description

technical field

[0001] The invention relates to an intelligent cooking utensil, in particular to an intelligent Chinese food cooking device for frying and grilling and a cooking method thereof. Background technique

[0002] We have always been proud of the preparation method of Chinese food dishes, which can perfectly reflect the taste and taste of various ingredients. However, the cooking techniques of Chinese dishes are difficult to master, even if the same dish has different cooking techniques and dynamic heat, the taste of the dishes produced will be quite different. The cooking methods of traditional Chinese dishes mainly include more than 20 methods such as frying, frying, boiling, frying, boiling, stewing, braising, stir-frying and mixing. The cooking process is completed by using different permutations and combinations of cooking methods according to the selection of different cooking ingredients. Each cooking process is completed, and different permutations and co...

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