Garden burnet sterilizing detergent liquid for tableware
A technology of liquid detergent and Burnet, applied in detergent compounding agent, detergent composition, ampholyte/electrically neutral surface active compound, etc. Stain washing effect, kill bacteria, reduce irritation effect
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Embodiment 1
[0020] After pulverizing Burnet, add 8 times the weight of deionized water, soak for 2 hours, ultrasonically extract for 15 minutes, filter, centrifuge, discard the precipitate and concentrate the supernatant to obtain a density of 1.05g / cm 3 Burnet extract.
[0021] 5 kg of lauryl amidopropyl amine oxide, 5 kg of myristyl amidopropyl amine oxide, 3 kg of N,N-dimethyldecyl-N-amine oxide, 6 kg of decyl glucoside and the above-mentioned prepared Add 0.1 kg of Burnet extract to 80 kg of deionized water, heat to 50° C., mix well, and cool to room temperature to prepare the dishwashing liquid detergent.
Embodiment 2
[0057] Further, since the traditional Chinese medicine extract is added in the formula, it is inevitable that its shelf life will decrease. In order to prolong the shelf life of the present invention, the inventor pioneered the following research.
[0058] Add 0.05 kilogram of compound environment-friendly preservatives in the dishwashing liquid detergent prepared in embodiment 1. The composite environmental protection preservative consists of the following components in parts by weight: 40 parts of 1,3-dimethylol-5,5-dimethylhydantoin (CAS: 6640-58-0), 40 parts of iodine Propynyl butyl carbamate (CAS: 55406-53-6) 40 parts and carnosic acid (CAS: 3650-09-7) 20 parts.
[0059] That is, the Burnet antiseptic tableware liquid detergent is composed of the following raw materials in parts by weight: 5 kg of lauryl amidopropyl amine oxide, 5 kg of myristyl amidopropyl amine oxide, N, N-dimethyldecyl-N - 3 kg of amine oxide, 6 kg of decyl glucoside, 0.1 kg of Burnet extract, 80 kg ...
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