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Miscellaneous grain rice and preparation method thereof

A multi-grain rice and rice-like technology, applied in the field of multi-grain rice and its preparation, can solve problems such as unhealthy health, single nutrition, unbalanced intake of nutrients, etc., and achieve the effects of good appearance, delicate taste, and cholesterol reduction.

Active Publication Date: 2015-11-25
江苏御之膳健康科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, people pay more and more attention to the combination of nutrients in diet. Among the five grains, rice and wheat are the most commonly eaten staple foods, but their nutrition is single. If a long-term single intake of rice or wheat is harmful to human health, intake malnutrition

Method used

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  • Miscellaneous grain rice and preparation method thereof
  • Miscellaneous grain rice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] figure 1 A method for preparing multigrain rice according to one embodiment of the present invention is shown. According to this method combined with figure 2 The shown rice production equipment according to an embodiment of the present invention firstly enters step S1100, selects corn, millet, yellow rice, oats, sweet potatoes, sorghum and dietary fiber, and can also select incomplete above-mentioned raw materials to be ground into Fine powder, 100% of the fine powder can pass through a 60-mesh sieve, and more than 92% can pass through a 100-mesh sieve. Select 25 parts of corn flour, 5 parts of millet flour, 5 parts of yellow rice flour, 15 parts of oat flour, 15 parts of sweet potato flour, and sorghum flour 3 parts and 3 parts of dietary fiber are added to the preconditioner 203 through the silo 201 and the feeder 202, water is added through the water injection hole (the amount of water added can be adjusted according to the amount of material), and through the sti...

Embodiment 2

[0053] figure 1 A method for preparing multigrain rice according to one embodiment of the present invention is shown. According to this method combined with figure 2The shown rice production equipment according to an embodiment of the present invention firstly enters step S1100, selects corn, millet, yellow rice, oats, sweet potatoes, sorghum and dietary fiber, and can also select incomplete above-mentioned raw materials to be ground into Fine powder, 100% of fine powder can pass through a 60-mesh sieve, and more than 92% can pass through a 100-mesh sieve. Select 35 parts of corn flour, 15 parts of millet flour, 15 parts of yellow rice flour, 25 parts of oat flour, 25 parts of sweet potato flour, and sorghum flour 7 parts and 7 parts of dietary fiber are added to the preconditioner 203 through the silo 201 and the feeder 202, and water is added through the water injection hole (the amount of water added can be adjusted according to the amount of material), and through the st...

Embodiment 3

[0055] figure 1 A method for preparing multigrain rice according to one embodiment of the present invention is shown. According to this method combined with figure 2 The shown rice production equipment according to an embodiment of the present invention first enters step S1100, selects corn, millet, yellow rice, oats, sweet potatoes, sorghum and dietary fiber as raw materials, selects corn, millet, yellow rice, oats , sweet potato, sorghum and dietary fiber, you can also choose incomplete above raw materials to grind into fine powder respectively, 100% of fine powder can pass through 60 mesh sieve, more than 92% can pass through 100 mesh sieve, choose 30 parts of corn flour, 10 parts of millet flour 10 parts, 10 parts of yellow rice flour, 20 parts of oat flour, 20 parts of sweet potato flour, 5 parts of sorghum flour and 5 parts of dietary fiber, add preconditioner 203 through feeder 201 and feeder 202, add water (addition) through water injection hole The amount of water ...

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Abstract

The invention discloses coarse cereal rice. Raw materials for preparing the coarse cereal rice comprise, by weight, 25-35 parts of corn flour, 5-15 parts of millet flour, 5-15 parts of yellow rice flour, 15-25 parts of oat flour, 15-25 parts of sweet potato flour, 3-7 parts of sorghum flour and 3-7 parts of dietary fibers. The invention also discloses a preparation method for the coarse cereal rice. The preparation method comprises a material-mixing step, a precure processing step, an organized processing step and a mold shaping processing step. The coarse rice which has balanced nutrition, uniform appearance and sticky taste and has health-care effects of preventing cardiovascular diseases, treating constipation, slimming and reducing weight and the like is prepared by the preparation method.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a miscellaneous grain rice and a preparation method thereof. Background technique [0002] With the improvement of living standards, people pay more and more attention to the combination of nutrients in diet. Among the five grains, rice and wheat are the most commonly eaten staple foods, but their nutrition is single. If a long-term single intake of rice or wheat is harmful to human health, intake Into nutritional imbalance. [0003] Miscellaneous grains usually refer to grain and bean crops other than the five major crops of rice, wheat, corn, soybean and potato. Mainly include: sorghum, millet, buckwheat, oats, barley, millet, millet, kidney bean, mung bean, adzuki bean, broad bean, pea, black bean, lentil, etc., which are characterized by short growth period, small planting area, special planting area and high yield. Low and generally rich in nutrients. Coarse grains are rich...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/168A23L1/308
Inventor 不公告发明人
Owner 江苏御之膳健康科技集团有限公司
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