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Compound fruity health beverage containing sow thistle and cactus, and preparation method thereof

A technology of health drink and cactus, applied in the field of health drink

Inactive Publication Date: 2013-12-04
刘方旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although bitter herbs and cactus are rich in nutritional value, there is no research report on making compound health drinks from them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] A kind of bitter vegetable and cactus composite fruity health beverage and its preparation method include the following processes:

[0013] 1. Selection of bitter vegetables: Use fresh bitter gourd to remove impurities, then wash it with flowing water, drain it, and blanch it with boiling water at 100°C for 3 minutes to 5 minutes, remove and cool for later use;

[0014] 2. Cactus selection: choose fresh cactus to remove thorns, clean, cut into pieces by hand to about 10mm-20mm, boil in boiling water at 90°C-100°C for 15 minutes; scald in boiling water for 15 minutes;

[0015] 3. Beating: mix bitter herbs and cactus in proportion to beat;

[0016] 4. Enzymolysis: Mix bitter cabbage and cactus in a ratio of 3:7 and crush them with a masher, add VC and citric acid to protect the color, add 0.25% pectinase and 0.25% amylase for enzymolysis, Enzymolysis at 50°C for 5 hours, and adjust the pH value to 6.5;

[0017] 5. Juice pressing by pressing: add water at a ratio of 1:30...

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PUM

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Abstract

The invention discloses a compound fruity health beverage containing sow thistle and cactus, and a preparation method thereof. The compound fruity health beverage is prepared by mixing 35kg of a fine slurry, 30kg of strawberry, 60kg of white granulated sugar, 1kg of cellulose-Na, 1.5kg of citric acid, 10g of ethyl malt acid, 1kg of beta-cyclodextrin, and 4kg of honey; and the mixture is diluted to 1000L with purified water. Sow thistle and cactus are subjected to selecting, washing, blanching, pulping, enzymolysis, juicing and filtering; fruity strawberry juice and the other accessories are added; and then the mixture is subjected to mixing and homogenizing, so that complete complementation of functional components of the ingredients is realized, and the compound fruity health beverage is capable of removing summer heat and quenching thirst, and realizing health functions as a drug homologous food.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a compound fruity health drink of bitter herbs and cactus and a preparation method thereof. Background technique [0002] Bitter cabbage, also known as bitter cabbage, tea bitter pod, sweet horse cabbage, geranium cabbage, no coriander, etc. It is the young leaves of Kudingcai of Compositae. Li Shizhen also recorded it in "Compendium of Materia Medica". It is a perennial herb, 10-40cm high, hairless, cold in nature, bitter in taste, has the functions of clearing heat and detoxifying, cooling blood, promoting blood circulation, breaking blood stasis, draining pus and astringent; it is useful for preventing and treating anemia, maintaining normal physiological activities of the human body, promoting It has a good effect on growth and development, summer heat and health care. Eating bitter herbs can help promote the synthesis of antibodies in the human body, enhance the bod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 刘方旭
Owner 刘方旭
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