A kind of jasmine yoghurt and preparation method thereof
A technology of jasmine acid and jasmine flower, which is applied in the field of jasmine yoghurt and its preparation, can solve the problems of single taste and poor tissue state, and achieve the effects of good taste stability, increased water holding capacity and increased viscosity
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Embodiment 1
[0020] A jasmine yoghurt comprises the following components by weight: fresh milk: 850 kg, agar: 2.0 kg, white sugar: 700 kg, guar gum: 1.2 kg, green tea essence: 24g, jasmine flower essence: 80g.
Embodiment 2
[0022] A jasmine flower yoghurt comprises the following components by weight: fresh milk: 1000 kg, agar: 2.4 kg, white granulated sugar: 90 kg, guar gum: 2.0 kg, green tea essence: 30g, jasmine flower essence: 120g.
Embodiment 3
[0024] A jasmine yoghurt comprises the following components by weight: fresh milk: 950 kg, agar: 2.2 kg, white sugar: 80 kg, guar gum: 1.5 kg, green tea essence: 28g, jasmine flower essence: 100g.
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