A kind of coarse grain composite rice and preparation method thereof
A technology of compounding rice and coarse grains, applied in the direction of food science, can solve the problems of rough taste, difficult to be digested, difficult to use, etc., and achieve the effects of being beneficial to health care, convenient to eat, and strong waxiness
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[0012] Coarse grain compound rice consists of the following raw materials in parts by weight (kg):
[0013] Peas 200-210, green beans 120-124, sweet potatoes 60-62, potatoes 60-62, spinach 20-22, cabbage 18-20, broccoli 18-20, celery 10-12, tomatoes 15-16, lotus root 15-16 , 10-12 water chestnuts, 10-12 water chestnuts, 4-5 Chinese medicine additives, and appropriate amount of water.
[0014] The traditional Chinese medicine additive is made of the following raw materials in parts by weight (kg): fried barley powder 30, ginger 12, pomegranate seed oil 3, tangerine peel 9, barley grass powder 1, Panax notoginseng flower 5, fried malt 23, bamboo leaf orchid 5. Honey barrel flower 5, Houttuynia cordata 5, apple 8, big thistle 3, coix seed oil 2, brown rice soup 10, appropriate amount of water; the preparation method is to heat the pomegranate seed oil, mince the ginger, and put it in hot oil Fry in medium, filter out hot pomegranate seed oil; squeeze apple juice; decoct tangerin...
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