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A kind of coarse grain composite rice and preparation method thereof

A technology of compounding rice and coarse grains, applied in the direction of food science, can solve the problems of rough taste, difficult to be digested, difficult to use, etc., and achieve the effects of being beneficial to health care, convenient to eat, and strong waxiness

Active Publication Date: 2016-02-03
ANHUI HUAZHIHUI ECOLOGICAL AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although coarse grains are rich in nutrients and contain rich cellulose, vitamins, and minerals, they are difficult to be widely used because of their rough taste and indigestibility.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Coarse grain compound rice consists of the following raw materials in parts by weight (kg):

[0013] Peas 200-210, green beans 120-124, sweet potatoes 60-62, potatoes 60-62, spinach 20-22, cabbage 18-20, broccoli 18-20, celery 10-12, tomatoes 15-16, lotus root 15-16 , 10-12 water chestnuts, 10-12 water chestnuts, 4-5 Chinese medicine additives, and appropriate amount of water.

[0014] The traditional Chinese medicine additive is made of the following raw materials in parts by weight (kg): fried barley powder 30, ginger 12, pomegranate seed oil 3, tangerine peel 9, barley grass powder 1, Panax notoginseng flower 5, fried malt 23, bamboo leaf orchid 5. Honey barrel flower 5, Houttuynia cordata 5, apple 8, big thistle 3, coix seed oil 2, brown rice soup 10, appropriate amount of water; the preparation method is to heat the pomegranate seed oil, mince the ginger, and put it in hot oil Fry in medium, filter out hot pomegranate seed oil; squeeze apple juice; decoct tangerin...

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PUM

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Abstract

The invention discloses coarse food grain composite rice and a preparation method thereof. The coarse food grain composite rice comprises the following raw materials of pea, petits pois, sweet potato, potato, spinach, cabbage, broccoli, celery, tomato, lotus root, water chestnut and chufa. The coarse food grain composite rice has the beneficial effects of convenience in eating because of being singly cooked or cooked with rice and other grains, good taste, strong waxy property, developmental nutrition, and favorability to health care. Especially, due to the addition of multiple kinds of vegetables, the coarse food grain composite rice has the positive significance to the daily health care of people.

Description

field of invention [0001] The invention relates to the field of health food, in particular to a compound health rice and a preparation method thereof. Background technique [0002] Modern fast-paced life makes people more prone to physical fatigue and mental burnout, which leads to weakened immunity and poor physical fitness. One of the problems we are facing now is how to enhance our physical fitness to cope with daily study, work and life. Rice has long been a staple food for people because of its good taste and easy digestion. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although coarse grains are nutritious and rich in cellulose, vitamins, and minerals, they are difficult to be widely used because of their rough taste and indigestibility. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Contents of the inventi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/143A23L33/105
CPCA23L7/143A23L33/105
Inventor 王占保
Owner ANHUI HUAZHIHUI ECOLOGICAL AGRI DEV
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