Microbial compound preparation and preparation method

A preparation and microorganism technology, applied in the field of microbial compound preparation and preparation, can solve the problems of large volume, long fermentation period and low nutrient content.

Inactive Publication Date: 2014-01-15
深圳市三盛环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fermentation cycle is long, the nutrient content is low, and the volume after treatment is large. It is only su

Method used

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Embodiment Construction

[0026] One of the objectives of the present invention is to provide a microbial compound preparation suitable for aerobic fermentation to degrade kitchen waste. The mixed strains include: Bacillus subtilis, Bacillus natto, thermomonas, streptomyces coelicolor, lactobacillus plantarum, acetic Bacillus, Saccharomyces cerevisiae, Pichia pastoris, Aroma yeast, Rhizopus sinensis, Rhizopus oryzae, Mucor indica.

[0027] In the above-mentioned microbial compound preparation of the present invention, the carrier of the mixed bacterial species can be any one or a mixture of several of the fermented liquid, culture medium, or other carriers known in the art, and the present invention is preferably wheat bran Mix with sawdust at a weight ratio of 1:1.

[0028] Among the various mixed strains of the microbial compound preparation of the present invention, the number ratio of each strain is preferably Bacillus subtilis: Bacillus natto: Thermomonas: Streptomyces coelicolor: Lactobacillus pl...

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Abstract

The invention discloses a microbial compound preparation, a preparation method and a method for treating kitchen garbage. The method for treating kitchen garbage is to separate out mixed bacteria of bacteria and fungi with a certain ratio from the natural world and fermented food, and then prepare the mixed bacteria preparation to effectively treat the kitchen garbage. The preparation comprises the mixed bacteria including various bacteria, actinomycetes, yeast and mycetes. The preparation is characterized in that the mixed bacteria further comprise bacillus subtilis, bacillus licheniformis, high-temperature monad, streptomycete, lactobacillus plantarum, lactobacillus acidophilus, brewer's yeast, pichia pastoris, aroma-producing yeast, rhizopus chinensis, rhizopus oryzae and mucor indicus. The preparation is good for treating the kitchen garbage, non-toxic, harmless, and of genetic stability.

Description

technical field [0001] The invention relates to a microbial compound preparation suitable for aerobic fermentation to degrade kitchen waste and a preparation method thereof. Background technique [0002] Kitchen waste generally refers to food cuttings and food residues from restaurants, hotels and other catering industries, as well as public canteens such as enterprises, institutions, and colleges and universities. With the rapid growth of urban economy and the rapid expansion of urban scale, kitchen waste is increasing day by day. The amount of kitchen waste generated in my country exceeds 200,000 tons every day. According to reports, the amount of kitchen waste generated in Beijing is 1,200 tons a day, and that in Shanghai is more than 1,300 tons. Because kitchen waste is easy to ferment, deteriorate, and rot, it not only produces a large amount of toxins and emits foul-smelling gases, but also pollutes water bodies and the atmosphere, seriously affects environmental sani...

Claims

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Application Information

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IPC IPC(8): C12N1/20C12N1/18C12N1/16C12N1/14B09B3/00C12R1/125C12R1/07C12R1/01C12R1/465C12R1/25C12R1/02C12R1/865C12R1/84C12R1/845C12R1/785C12R1/10C12R1/23C12R1/085C12R1/29
Inventor 周剑光
Owner 深圳市三盛环保科技有限公司
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