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Preparation method for lung-heat-clearing health wine

A production method and technology of health wine, applied to the preparation of alcoholic beverages, medical preparations containing active ingredients, medical formulas, etc., can solve the problems of high price and difficult popularization, and achieve low cost, easy popularization and simple operation Effect

Inactive Publication Date: 2014-02-19
蔡焱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet existing health care wine ubiquitously has the defects and problems that are expensive and difficult to popularize. Therefore, people need a method for making health care wine with simple manufacturing process and low cost so that they can make it by themselves.

Method used

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Embodiment Construction

[0012] The present invention will be described in further detail below through specific embodiments

[0013] A kind of preparation method of lung-clearing health-care wine, this preparation method comprises the steps:

[0014] The first step: selecting raw materials, the raw materials are respectively: rice wine, honeysuckle, loquat leaves, mint and pear juice;

[0015] The second step: brewing. The brewing refers to mixing the raw materials in the first step into the container according to the weight ratio of 5:2:1:1:2, and then heating and soaking for 2-4 days. 40-60°C;

[0016] Step 3: Cool and airtight store for 15-20 days, invert 3-5 times a day during this period, then filter and pack.

[0017] Honey is also included in the raw material.

[0018] In the second step, heat and soak for 3 days at a temperature of 50°C.

[0019] In summary, the present invention is simple in operation, low in cost, easy to popularize, and has the function of clearing lung.

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PUM

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Abstract

The invention discloses a preparation method for a lung-heat-clearing health wine. The preparation method for the lung-heat-clearing health wine is characterized by comprising the following steps: 1, selecting raw materials, wherein the raw materials comprise yellow rice wine, honeysuckle, loquat leaves, mint and snow pear; 2, soaking: uniformly mixing the raw materials obtained in the step 1 in a container according to the weight ratio of 5: 2: 1: 1: 2, and heating and soaking for 2-4 days at the temperature of 40-60 DEG C; 3, cooling, storing for 15-20 days in a sealed way, reversing the placing manner for 3-5 times every day, filtering and subpackaging. The preparation method for the lung-heat-clearing health wine is simple in operation, low in cost and convenient to popularize; the prepared wine has a lung-heat-clearing function.

Description

technical field [0001] The invention relates to a production method of wine, in particular to a production method of lung-clearing health-care wine. Background technique [0002] Health wine is a common drink. Drinking a little health wine in leisure time has gradually become a fashion, and it is beneficial to physical and mental health. However, the existing healthcare wine generally has the defects and problems of being expensive and difficult to popularize. Therefore, people need a method for making healthcare wine with a simple manufacturing process and low cost so that they can make it by themselves. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making lung-clearing health wine that is easy to operate and popularized. [0004] For solving the problems of the technologies described above, the invention provides a kind of preparation method of lung-clearing health-care wine, and this preparati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/73A61P11/00
Inventor 蔡焱
Owner 蔡焱
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