Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Eight-black-ingredient chocolates and preparation method thereof

A technology of chocolate and eight treasures, applied in the field of food processing, to achieve the effect of scavenging free radicals, good taste, and inhibiting the growth of cancer cells

Active Publication Date: 2014-03-05
WUHAN PUZETIAN FOOD
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to this patented product, there is no dark eight-treasure chocolate product identical to this patent on the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Eight-black-ingredient chocolates and preparation method thereof
  • Eight-black-ingredient chocolates and preparation method thereof
  • Eight-black-ingredient chocolates and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A black eight treasure crisp in dark eight treasure chocolate, which is made of the mass fraction of the following raw materials:

[0031]

[0032] A preparation method of dark eight-treasure chocolate, the steps are:

[0033] (1) Preparation of black eight treasure chips: mix black sesame powder, black bean powder, black fungus powder, black corn flour, black millet flour, black rice flour, black wheat flour, and brown sugar to obtain a mixture, and then add the same amount of mixture of water, the rotating speed is 30rpm and stirred for 15 or 16 or 17 or 18 or 19 or 20min. The uniformly stirred slurry is input into the drum scraper dryer to be dried into flakes, the temperature is controlled at 120 or 125 or 130 or 135 or 145 or 150 °C, and the spiral disc is rotated at a slow speed of 10 rpm and crushed into black eight treasures. piece.

[0034] (2) Cocoa butter melting: heat 17 or 18 or 19 or 20 or 21 or 22 parts by weight of cocoa butter to 45 or 47 or 49 or ...

Embodiment 15

[0045] A black eight treasure crisp in dark eight treasure chocolate, which is made of the mass fraction of the following raw materials:

[0046]

[0047] A preparation method of dark eight-treasure chocolate, the steps are:

[0048] (1) Preparation of black eight treasure chips: mix black sesame powder, black bean powder, black fungus powder, black corn flour, black millet flour, black rice flour, black wheat flour and brown sugar in a certain proportion, add the same amount of water as the mixture, Stir at 30 rpm for 18 min. The uniformly stirred slurry is input into a drum scraper dryer (temperature is 140°C) to be dried into thin slices, and the spiral disc is rotated at a slow speed of 15 rpm to be crushed into black eight-treasure chips.

[0049] (2) Melting of cocoa butter: heating 19 parts by weight of cocoa butter to 55°C to melt it.

[0050] (3) Mixing: Pour 81 parts by weight of black eight-treasure chips into the melted cocoa butter, and mix for 5 minutes at a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses eight-black-ingredient chocolates and a preparation method of the eight-black-ingredient chocolates. The chocolates are prepared from raw materials including black sesame powder, black bean powder, black fungus powder, black corn powder, black millet powder, black rice powder, black wheat powder and black sugar in a certain ratio. The preparation method comprises the following steps: (1) mixing the raw materials, adding water, stirring, inputting uniformly stirred pulp into a rolling scratch board drier for drying to form slices, and smashing to form eight-black-ingredient crisp chips; (2) heating and melting cocoa butter; (3) pouring the eight-black-ingredient crisp chips into molten cocoa butter, and mixing the eight-black-ingredient crisp chips with the molten cocoa butter; (4) moulding mixed eight-black-ingredient chocolate pulp; (5) cooling for hardening; (6) stripping off hardened eight-black-ingredient chocolates from moulds; (7) packaging. The eight-black-ingredient chocolates are reasonable in formula and rich in nutrition, can supplement energy and various trace elements such as vitamins and minerals necessary for a human body, and achieve the effects of blackening hairs, tonifying vital energy, nourishing the kidney and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and more specifically relates to a dark eight-treasure chocolate and a preparation method of the dark eight-treasure chocolate. Background technique [0002] Chocolate is a sweet food made from cocoa mass and cocoa butter. Chocolate products are solid foods made from cocoa products (cocoa butter, cocoa liquor or cocoa powder) and other foods in a certain proportion. Chocolate and chocolate products The existing products include: dark chocolate, white chocolate, milk chocolate, mint chocolate, liqueur chocolate, nut chocolate, fresh fruit chocolate, mixed chocolate, chocolate with flowers, cartoon chocolate, etc. Except this patented product, there is also no dark eight-treasure chocolate product identical with this patent on the market. Contents of the invention [0003] The object of the present invention is to provide a kind of dark eight-treasure chocolate product, the formula is r...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/34
Inventor 杨红鸽
Owner WUHAN PUZETIAN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com