A kind of chafing dish seasoning and preparation method thereof

A seasoning and hot pot technology, applied in the direction of food ingredients as taste improvers, food science, etc., to achieve the effect of simple process and convenient operation

Active Publication Date: 2016-02-17
重庆渝名食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's quality of life, a single seasoning can no longer meet people's needs for quality of life, so the production of seasonings with health benefits has become a market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of chafing dish seasoning is characterized in that being made up of the raw material of following weight portion:

[0017] Fried Rice Noodles 50, Bean Sauce 8, Butter 5, Pepper 5, Nutmeg 3, Cassia Cassiae 3, Radix Grass 3, Caulis Spatholobus 2, Albizia Julibrissin 3, Broccoli 5, Apple 5, Orange 5, Nutritional Additives 7;

[0018] The nutritional additive is prepared by mixing olive oil, barley oil, pearl powder and trichosanthemi powder in a weight ratio of 3:0.3:5:5.

[0019] The processing method of described chafing dish seasoning is characterized in that comprising the following steps:

[0020] (1) Add nutmeg, cassia sativa, winter balm, spatholobus, and Albizia juniper into an appropriate amount of water, heat and boil to obtain a decoction; clean broccoli, apples, and oranges, and use a juicer to Crush to get vegetable and fruit puree;

[0021] (2) Put the Chinese prickly ash into the pot, heat and stir-fry until fragrant; put the butter into the pot, h...

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PUM

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Abstract

The present invention discloses a chafing dish seasoning material and a preparation method thereof. The chafing dish seasoning material is prepared from the following raw materials, by weight: 30-50 parts of fried rice noodles, 8-10 parts of black curd bean sauce, 3-5 parts of butter, 3-5 parts of flatspine pricklyash, 3-4 parts of muscade, 1-3 parts of obtuseleaf senna seed, 2-3 parts of blushred isodon herb, 2-4 parts of suberect spatholobus stem, 2-3 parts of silktree albizia bark, 5-8 parts of broccoli, 5-8 parts of apple, 5-8 parts of orange, and 6-8 parts of a nutrition additive. The present invention provides the chafing dish seasoning material and the preparation method thereof, wherein the method has characteristics of simple process and easy operation and is suitable for industrial production, and the seasoning material produced by using the method has characteristics of safety, health, spicy hot taste, and delicious and fragrant flavor, such that the chafing dish has the unique flavor, people does not object to the chafing dish after long term taking, and the chafing dish is suitable for tastes of most people.

Description

technical field [0001] The invention relates to a seasoning, in particular to a hot pot seasoning and a preparation method thereof. Background technique [0002] Seasoning is an essential condiment in people's daily cooking. No matter which cuisine it is, seasoning is an important part. Along with the raising of people's quality of life, single condiment can't satisfy people's demand to the quality of life, so producing the condiment with health-care effect has been the demand of the market. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a hot pot seasoning and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of chafing dish seasoning is characterized in that being made up of the raw material of following weight portion: [0006] Fried rice noodles 30-50, fermented soy sauce 8-10, butter 3-5, Chinese prickly ash 3-5, nutmeg 3-4, c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/00A23L27/10
CPCA23L27/00A23L33/10A23V2002/00A23V2200/16
Inventor 王琦薛小民
Owner 重庆渝名食品有限公司
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