Food for colon endoscopy

A technology for endoscopy and large intestine, which is applied in the field of food for large intestine endoscopy, can solve problems such as obstruction, failure to achieve particle retention, and inability to improve particle retention and rice lumps, so as to achieve early treatment, eliminate dissatisfaction, Excellent satiety effect

Active Publication Date: 2016-01-20
Q P CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, as mentioned above, in miso porridge with a high water content, there is also a problem that the rice sticks to each other and forms rice lumps during autoclaving. in the way
The inventors of the present invention also tried to mix reduced starch saccharides in the food porridge in a sealed container for large intestine endoscopy according to the present invention as in the above-mentioned patent documents 1 and 2, but only by adding reduced starch saccharides could not improve Both particle retention and rice nuggets, food for colon endoscopy that has good particle retention and excellent satiety as a food for colon endoscopy, and does not have rice nuggets that may hinder inspection cannot be realized

Method used

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  • Food for colon endoscopy
  • Food for colon endoscopy
  • Food for colon endoscopy

Examples

Experimental program
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Effect test

Embodiment 1

[0037] [Example 1] Chicken and egg risotto

[0038] Chicken and egg porridge was produced as the food for large intestine endoscopy of the present invention according to the following compounding ratio. That is, clean water, umami seasoning, salt, trisodium citrate, reduced starch saccharide (average molecular weight 800), and modified starch were put into a kneader, and stirred while heating to 90°C. Further, heating was continued, carrots and eggs were added in a state of slow stirring, and the eggs were coagulated to obtain a seasoning liquid of porridge. Then, put rice, chicken leg meat, and the seasoning liquid of the porridge obtained above into a heat-resistant bag-shaped container with a capacity of 300 mL, fill it with 250 g, seal it, and perform autoclaving and heat sterilization at 121° C. for 15 minutes to obtain chicken and eggs. Chowder.

[0039]

[0040] When the chicken and egg porridge of Example 1 was taken out of the heat-resistant bag-shaped container ...

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PUM

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Abstract

Provided is a food product for colonoscopy, wherein by adding a reduced starch saccharification product and heated and solidified egg to Japanese rice soup in a sealed container that has been sterilized by heating under pressure, the residual rice grains impart a food that is filling and excellent as a colonoscopy food without being lumpy and interfering with the colonoscopy.

Description

technical field [0001] The present invention relates to a food for colon endoscopy, which is pressurized and heat-sterilized hermetic porridge packed in a sealed container, which contains reduced starch saccharide and heated and coagulated eggs, and has particle retention and satiety . Background technique [0002] In recent years, colorectal cancer has tended to increase among cancers among Japanese people, and the implementation of colorectal examinations such as colorectal cancer screening is highly recommended for early detection and early treatment. Colon examination methods are roughly divided into: "Enema examination method" in which a contrast agent such as barium is injected into the intestine for X-ray contrast; and "Enema examination method" in which an endoscope is inserted into the intestine to directly observe the condition of the intestine . In recent years, endoscopic examination, which enables accurate diagnosis and treatment due to advances in operating t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L15/00A23L35/00
CPCA23L7/10
Inventor 福士亚矢子
Owner Q P CORP
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