Coffee flavor traditional Chinese medicine partner

Abstract

The invention relates to a coffee flavor traditional Chinese medicine partner which can be used for effectively solving the problems that the traditional Chinese medicine decoction is bitter and astringent in mouthfeel and has objectionable odor. The technical scheme adopted by the invention is as follows: the traditional Chinese medicine partner is prepared from the following raw materials by weight percent: 3-5% of black coffee, 14-35% of non-dairy creamer, 5-20% of beta-cyclodextrin, 40-65% of saccharose and 0.03-0.2% of trichlorosucrose; the coffee flavor traditional Chinese medicine partner is prepared by grinding the black coffee and the saccharose, evenly mixing the trichlorosucrose with the black coffee by an equal incremental method, evenly mixing the mixture with the non-dairy creamer, the beta-cyclodextrin and the saccharose, drying at 55-65 DEG C, cooling to the room temperature of 18-25 DEG C, and performing split charging. The coffee flavor traditional Chinese medicine partner is a nutritious food capable of solving the bitter and astringent mouthfeel of the traditional Chinese medicine decoction, and enables the taste to be sweet and palatable; the nutritious food not only is easy to digest and absorb by a human body, but also is capable of improving the bad mouthfeel of traditional Chinese medicine, thus being easy to take by a patient; the coffee flavor traditional Chinese medicine partner can be separately taken, and has the functions of increasing the nutritional ingredients of the human body and being beneficial to the health.

Description

Technical field [0001] The invention relates to a solid beverage nutritious food, in particular to a coffee-flavored Chinese medicine companion taken with Chinese medicine. Background technique [0002] Traditional Chinese medicine decoction is the earliest and most widely used dosage form in my country. It can be added or subtracted according to the syndrome, which embodies the essence of Chinese medicine. Since the 21st century, the awareness of "returning to nature, returning to the original and true" has become more popular, and the concept of "correspondence between man and nature" in traditional Chinese medicine embodied in decoctions has become more popular. However, many disadvantages of traditional Chinese medicine decoctions, such as inconvenience of preparation and carrying, and poor taste, severely restrict its application. Over the years, the reform of decoctions has achieved certain results. For example, single-flavor formula granules, automatic decoction packaging...

AI Technical Summary

Problems solved by technology

[0003] In view of the above situation, in order to overcome the defects of the prior art, the purpose of the present invention is to provide a coffee-flavored Chinese medicine companion, which can effectively solve the problems of bitterness, astringency and bad smell of Chinese medicine decoctions.