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Soup pot with filter screen rack

A technology of filter rack and net rack, which is applied in the direction of plug-in, cooking utensils, household utensils, etc., and can solve the problems of wasting soup, destroying the nutrition of soup, wasting food, etc.

Inactive Publication Date: 2014-05-07
WUXI TONGCHUN NEW ENERGY TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, when people use a soup pot to cook soup, they still use a spoon to skim off the froth floating on the surface of the soup. The nutrient oil layer formed on the water surface destroys the nutrition of the soup; some people who love cleanness often pour out the first soup because of the foam in the soup, but what is actually poured out is the most nutritious original juice Soup, wasting precious food

Method used

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  • Soup pot with filter screen rack

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Effect test

Embodiment 1

[0016] When cooking soup, first place the food in the pot, then place the filter frame with three layers of filter screen in the pot body, and then pour water so that the water surface is above the second layer of filter screen on the filter frame , in the process of boiling soup, the froth generated in the soup floats on the surface of the soup, when the filter frame is taken out, the froth in the soup is collected on the filter by the filter on the filter frame, and leaves the soup with the filter frame , if there is a lot of floating foam in the soup, you can take out the filter frame to clean it, and put it into the pot again after cleaning; The grid rack can be easily cleaned for reuse.

Embodiment 2

[0018] When cooking soup, first place the food in the pot, then place the filter frame with three layers of filter screen in the pot body, and then pour water so that the water surface is above the first layer of filter screen on the filter frame , in the process of boiling soup, the froth generated in the soup floats on the surface of the soup, when the filter frame is taken out, the froth in the soup is collected on the filter by the filter on the filter frame, and leaves the soup with the filter frame , if there is a lot of floating foam in the soup, you can take out the filter frame to clean it, and put it into the pot again after cleaning; The grid rack can be easily cleaned for reuse.

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Abstract

The invention relates to a soup pot with a filter screen rack. When a user cooks soup, firstly, food can be placed in the pot, the filter screen rack can be placed in the pot, then water is poured in the pot, and the water level is located above filter screens of the filter screen rack; when the filter screen rack with multiple layers of filter screens is used, the water level can be located above the bottommost filter screen or above the uppermost filter screen; during soup cooking, if the water level is lower than the bottommost filter screen, a right amount of water can be added so that the water level is located above the bottommost filter screen; meanwhile, foams which are generated in the soup and float on the surface of the soup can be collected in the filter screens of the filter screen rack when the filter screen rack is taken out so that the foams can be removed from the soup with the filter screen rack; if a large quantity of foams are generated in the soup, the filter screen rack can be taken out to be cleaned and then placed back in the pot; when the user finishes cooking the soup, the filter screen rack can be taken out, the user can drink the clean soup, and the filter screen rack can be conveniently cleaned to be reused.

Description

technical field [0001] The invention relates to a soup pot with a filter rack, which belongs to the technical field of cooking utensils. Specifically relates to a soup pot capable of removing floating foam in soup water. Background technique [0002] There is an old saying in my country that "nutrition is in the soup". In our country's food culture, there are many ways to cook soup, and various soups have become indispensable delicacies in people's daily diet; but in cooking During the process of some soups, a large amount of froth will be produced in the soup water, and the froth is composed of various harmful substances such as blood and stains. At present, when people use a soup pot to cook soup, they still use a spoon to skim off the froth floating on the surface of the soup. The nutrient oil layer formed on the water surface destroys the nutrition of the soup; some people who love cleanness often pour out the first soup because of the foam in the soup, but what is actu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/20
Inventor 林华
Owner WUXI TONGCHUN NEW ENERGY TECH
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