Blend cooking oil of peony seed oil and tea seed oil, and preparation method thereof

The technology of peony seed oil and edible oil is applied in the field of edible oil, which can solve the problems of low oil yield and the like, and achieve the effect of improving oil yield.

Active Publication Date: 2014-05-28
杨盼盼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the problem of low oil yield in the traditional pressing method, and further provide a kind of edible oil blended with peony seed oil and camellia oil and its preparation method. The blended oil prepared by this method is rich in nutrition and overcomes the traditional pressing process The problem of low oil yield makes the oil yield of peony seed oil and camellia oil pressed about 12% higher than that of the traditional pressing method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A blended edible oil of peony seed oil and tea oil, which is prepared by blending refined peony seed oil and tea oil in a weight ratio of 1:0.5;

[0022] The preparation method is as follows: taking dehulled camellia oleifera seeds and dehulled peony seeds respectively, subjecting them to physical pressing to obtain crude camellia seed oil and peony seed crude oil, and refining the two kinds of crude oils respectively to obtain refined peony seed oil and The refined camellia oil is blended according to the above ratio to obtain the product, wherein the processing of the shelled camellia oleifera seeds and shelled peony seeds comprises the following steps:

[0023] 1) Soak the shelled Camellia oleifera seeds and peony seeds in water for 2 hours, drain them, and immediately put them in an environment with a temperature below -45°C for 15 hours, and then crush them into particles with a particle size of 1-2mm camellia seed powder and peony seed powder, set aside;

[0024]...

Embodiment 2

[0028] A blended edible oil of peony seed oil and tea oil, which is prepared by blending refined peony seed oil and tea oil in a weight ratio of 1:2;

[0029] The preparation method is as follows: taking dehulled camellia oleifera seeds and dehulled peony seeds respectively, subjecting them to physical pressing to obtain crude camellia seed oil and peony seed crude oil, and refining the two kinds of crude oils respectively to obtain refined peony seed oil and The refined camellia oil is blended according to the above ratio to obtain the product, wherein the processing of the shelled camellia oleifera seeds and shelled peony seeds comprises the following steps:

[0030] 1) Soak the shelled Camellia oleifera seeds and peony seeds in water for 5 hours, drain them, and immediately put them into an environment with a temperature below -45°C for 20 hours, and then crush them into a particle size of 1-2mm camellia seed powder and peony seed powder, set aside;

[0031] 2) Take out th...

Embodiment 3

[0035] A blended edible oil of peony seed oil and tea oil, which is prepared by blending refined peony seed oil and tea oil in a weight ratio of 1:1.3;

[0036] The preparation method is as follows: taking dehulled camellia oleifera seeds and dehulled peony seeds respectively, subjecting them to physical pressing to obtain crude camellia seed oil and peony seed crude oil, and refining the two kinds of crude oils respectively to obtain refined peony seed oil and The refined camellia oil is blended according to the above ratio to obtain the product, wherein the processing of the shelled camellia oleifera seeds and shelled peony seeds comprises the following steps:

[0037] 1) Soak the shelled Camellia oleifera seeds and peony seeds in water for 3.5 hours, drain, and immediately put them in an environment with a temperature below -45°C for 18 hours, and then crush them into particle sizes in a low temperature environment below zero 1-2mm camellia seed powder and peony seed powder...

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PUM

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Abstract

The invention relates to blend cooking oil of peony seed oil and tea seed oil, and a preparation method thereof. The preparation method comprises the following steps: taking sesame seeds and peeled peony seeds respectively; after treating the sesame seeds and the peeled peony seeds, conducting a physical squeeze on the sesame seeds and the peeled peony seeds so as to obtain crude sesame oil and crude peony seeds oil; refining the crude sesame oil and the crude peony seeds oil respectively so as to obtain refined sesame oil and refined peony seed oil; blending the refined sesame oil and refined peony seed oil in a proportion of 1:0.5-2 to obtain the blend cooking oil of peony seed oil and tea seed oil. According to the invention, through a series of processing on sesame seeds and peeled peony seeds, the structures of cells are destroyed and the water content of the cells is lowered. Therefore, the fats and oils in the cells are facilitated to be separated from the cells during the squeezing process and the oil extraction rate is improved.

Description

technical field [0001] The invention relates to the field of edible oil, in particular to a blended edible oil of peony seed oil and camellia oil and a preparation method thereof. Background technique [0002] Camellia oil is edible oil extracted from wild camellia fruit, also known as camellia oil and camellia oil. Because it does not contain erucic acid, cholesterol, aflatoxin and other harmful substances to the human body, it is a pure natural wood promoted by the Chinese government. This edible vegetable oil, as well as the health care vegetable edible oil recommended by the International Food and Agriculture Organization. The two methods of camellia oil production and their respective advantages and disadvantages are as follows: [0003] 1) Extraction process: use chemical solvent to extract tea oil from the remaining tea seed cake after pressing. Advantages: high oil yield, large output and cost saving. Disadvantages: the nutritional content is reduced, which is che...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 杨永庆
Owner 杨盼盼
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