Alfalfa feed for tortoise

Abstract

The invention discloses an alfalfa feed for a tortoise. The feed comprises the following substances: alfalfa powder, wheat bran, fish meal, yeast powder, vitamin A, vitamin C, vitamin D, vitamin E, KH2PO4, NaCl, FeSO4, MnSO4.7H2O, ZnSO4.7H2O, CoCl2, CuSO4 and CaCl2. The alfalfa powder is added into the feed and is rich in vegetable protein which satisfies demands of the tortoise for vegetable protein, provides necessary vegetable protein for growth of the tortoise and promotes rapid growth of the tortoise. Alfalfa is also rich in vitamins and trace elements which can provide necessary mineral matters for the tortoise to prevent diseases caused by deficiency of trace elements; alfalfa contains isoflavone substances and a variety of unknown somatomedin, thereby effectively promoting growth of the tortoise; and alfalfa contains carbohydrates which provide energy for living, growth and activity of the tortoise and cellulose which assists in digestion of the tortoise. The alfalfa feed for a tortoise has cheap and easily available raw materials and low cost and is applicable to breeding of the tortoise in a culturing farm and to cultivation of a household pet tortoise.

Description

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AI Technical Summary

Benefits of technology

This patented technology provides an improved method called AlFARCORN for creating edible products from plants such as grass or mosses through various processes like cutting them into small pieces and mixing ingredients together before cooking. These processed food items have high nutrients content compared to traditional methods used during production without adding extra chemical agents. They contain no harmful substances found naturally within their vegetation, making these crops ideal for use in human consumption worldwide. Additionally, they may be useful in producing medicines made from those crop material.

Problems solved by technology

This patented technical problem addressed in this patent relates to improving the production of created food products like tortosons from wild populations through breeding techniques called chickens. Current methods involve growing them quickly but without providing enough calories and nutritious ingestings. Therefore, new ways must be developed to provide these valuable resources while meeting their requirements during fast pacism periods.

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