Rosa chinensis cut flower preservation method

A fresh-keeping method and technology for cut flowers, which are applied in the direction of plant preservation, botany equipment and methods, applications, etc., can solve the problems of easy imbalance of water and nutrients, human injury, high price, etc., and achieve good fresh-keeping effect and good promotion of cut flowers , cheap effect

Inactive Publication Date: 2014-06-04
李虹锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main reason why cut flowers are easy to wither is that the moisture and nutrients in the cut flowers are easily unbalanced. The fresh-keeping effect of the currently discl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0013] Measure 2000ml of clear water, add 10g of sucrose, 2g of potassium permanganate, 0.02g of cytokinin, 2g of ammonium nitrate, 1g of potassium dihydrogen phosphate, 1g of potassium nitrate, 0.1g of boric acid, 0.1g of zinc sulfate, Cobalt oxide 0.02g, magnesium sulfate 0.2g, copper sulfate 0.1g, sodium molybdate 0.1g, ferric citrate 0.1g, stir well and dissolve evenly, the preparation solution of half volume is packed in different vases, half Dispensing by volume is in a spray can. Then get 20 rose cut flowers, use tweezers to knock on the incision respectively, crush them, put them in different vases respectively, and spray the cut flower leaves and petals once a day. After observation, it is found that the flowering period of cut flowers can be extended to 25-30 days through the fresh-keeping method disclosed by the invention.

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PUM

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Abstract

The invention aims at providing an effective cut flower preservation method. The major contents of the method include the steps of preparing a preservation solution, treating the cut flowers and carrying out preservation treatment. The cut-flower preservation solution comprises nutrient substances, antibacterial substances, plant growth regulation substances, mineral elements and buffer regulation substances; a method for preparing the preservation solution adopted by the method is simple, the preservation solution is good in effect of keeping the rosa chinensis cut flower fresh, and therefore, the cut flower preservation method can be well popularized.

Description

technical field [0001] The invention relates to the field of fresh-keeping flowers, in particular to a fresh-keeping method for cut rose flowers. Background technique [0002] Cut flowers usually refer to flowers and flower branches cut from plants. They can be used for flower arrangement or to make floral decorations such as bouquets, flower baskets, wreaths, etc., which can beautify our daily life and are deeply loved by people. Cut flowers are difficult to preserve, and generally cut flowers begin to wither after 1-2 days. The main reason why cut flowers are easy to wither is that the moisture and nutrients in the cut flowers are easily unbalanced. The fresh-keeping effect of the currently disclosed rose cut flowers is not particularly outstanding, and some medicines in the formula of the fresh-keeping liquid are expensive and have certain effects on people. s damage. [0003] Aiming at the deficiencies in the prior art, the present invention aims to provide a fresh...

Claims

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Application Information

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IPC IPC(8): A01N3/02
Inventor 李虹锋
Owner 李虹锋
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