57results about How to "Extend the life of vases" patented technology

The invention discloses a cut flower preservative, which contains the following components: sucrose with the final concentration between 30 and 50 g / L, 6-benzylamino adenine with the final concentration between 8 and 12 mg / L, and Triton with the final concentration between 2 and 6 mL / L, wherein pH is between 5.5 and 6.0. The cut flower preservative has the advantages of maintaining the quality of cut peach flowers, preventing the propagation of microorganisms, prolonging the vase lifespan of the peach flowers by about 1 to 4 days, improving the ornamental quality of the peach flowers and ensuring that petals are plumper and bright in color.

The invention relates to cutting flower fresh-keeping technology, and provides a preparation method and inhibitor for suppressing fresh cutting flower aging using sodium nitroprusside as main material. The inhibitor consists of sodium nitroprusside, dispersant, damping agent, stabilizer and stuffing, each ingredient being in mass percent : sodium nitroprusside 60-80%, dispersant 2.0-5.0%, damping agent 0.5-5.0%, stabilizer 1.0-2.0% , balance being stuffing. The preparation method of the inhibitor adopt attritioning technique. The inhibitor of the invention for suppressing cutting flower aging can delay the aging, adjust the growth and development after cutting, and prolong the shelf life of cutting flower, reduce the damage when in storing and transport.

Provided is a plant having improved efficiency in propagation by cutting resulting from the enhanced rooting efficiency, and improved vase life. A method of producing a transformed plant having improved rooting efficiency and / or prolonged vase life, comprising transforming a plant using a gene wherein a DNA encoding a protein that binds to a stress-responsive element contained in a stress-responsive promoter and regulates the transcription of a gene located downstream of the element is ligated downstream of the stress-responsive promoter.

The invention provides a fresh flower preservative. The fresh flower preservative comprises the following components in parts by mass: 25 to 35 parts of cane sugar, 15 to 25 parts of chitosan, 8 to 12 parts of propolis supercritical CO2 extracts, 4 to 6 parts of natamycin, 1.6 to 2.0 parts of citric acid, 0.8 to 1.2 parts of salicylic acid, 0.6 to 0.8 part of boric acid, 0.6 to 1.0 part of vitamin C, 0.5 to 0.7 part of vitamin E, 60 to 100 parts of traditional Chinese herbal medicine ethanol extracting liquid and the balance of ultrapure water, wherein the total parts are 1000 parts. The fresh flower preservative provided by the invention has a reasonable formula, safe and environmentally-friendly components, a good nutrition effect and an excellent broad-spectrum antibacterial effect, can effectively inhibit damage to fresh flowers by various microorganisms, greatly prolongs the freshness-retaining period of the fresh flowers, has significant color-protecting and color-improving effects, is simple in preparation method, and is simple and convenient to operate during use.

This invention relates to pretreatment liquor for China rose. The character is that the pretreatment is made up of 8-hydroxide quinoline, citric acid, 6-benzyl purine, glutathione, hyposulphite, silver nitrate vitriol aluminum soluted in water. Using the pretreatment liquor of this invention discloses good for the output of China rose and prolongs the date of flowers.

The invention belongs to the technical field of plant cuttage and in particular relates to a method for prolonging the vase life of Chinese rose flowers. The method comprises the following steps: carrying out material treatment: pruning Chinese rose flower branches before being cultivated in a vase, so as to enable the length of the branches to be 30 to 40cm; reserving 2 to 3 healthy leaves at theupper half parts of the branches; cutting end faces of tail ends of the branches into inclined planes to obtain the branches to be inserted for later use; carrying out vase cultivation: inserting thebranches to be inserted into a vase filled with a nutrient solution with a special formula, so as to finish the vase cultivation of the Chinese rose flowers. According to the method provided by the invention, moisture balance is easy to keep in a Chinese rose flower vase cultivation process and normal physiological metabolism is kept; the fresh-keeping effect is improved and the ageing of cut flowers is decayed.

The invention discloses a multifunctional fresh cut flower gel preservative and a using method thereof. The multifunctional fresh cut flower gel preservative is formed by mixing the following components according to a certain weight ratio: carbomer, sucrose powder, 8-hydroxyquinoline, 6-benayl aminopurine, a pomelo peel flavone extract, aluminum sulfate and pigments. The using method comprises the following steps: spreading a gel preservative into water, naturally swelling the carbomer for 12-24 hours, dripping triethanolamine, so that the solution is in a gel shape, and directly inserting the fresh cut flowers, thereby obtaining the product. According to the multifunctional fresh cut flower gel preservative disclosed by the invention, the bottling service life of the fresh cut flowers can be prolonged, the gel can support cut-flower arrangement, the defects that the liquid preservative is easy to evaporate and is easily turbid and water easily leaches after being knocked over are overcome, and the ornamental value of a glass vase is increased by virtue of the bright-colored and porous appearance, so that the indoor cut flowers are relatively fresh and bright.

This invention involves pretreatment liquor for XiangShi Bamboo. The character is that pretreatment liquor consists of 8-hydroxide quinoline, citric acid, gibberellin, demur hemo avid, hyposulphite, silver nitrate and qulatong. The pretreatment liquor in this invention can promote the XiangShi Bamboo flowers come out and delay the date of flowers time after disposed.

The invention discloses a fresh-keeping agent for improving the vase life of carnation cut vases, which is composed of the following components according to the mass percentage: 12%-18% of cactus two extracts, 1%-5% of Chinese prickly ash, and 0.5%-0.8 of Panax notoginseng %, Capsicum 2%-6%, Gastrodia elata 7%-15%, Chitin 3%-7%, Pepper 0.5%-1.5%, Clove 0.5%-1.5%, Galangal 0.5%-1.5%, Diatomaceous earth 2%‑6%, the balance is water. The present invention also provides a method for preparing a preservative for improving the life of cut carnation vases. The present invention aims at prolonging the life of cut vases and achieving ecological preservation, and screens out a relatively cheap, green and environmentally friendly new environmental protection agent. Preservative for cut flowers.

The invention discloses a cut flower fresh-keeping agent which is composed of 1 to 3 wt% of sugar, 0.1 to 0.3 mmol.L of 8-hydroxyquinoline salt and 30-120 mu mol.L of resveratrol and / or sodium nitroprusside. The invention provides a scientific basis for the application of sodium nitroprusside on the cut flower fresh-keeping; the cut flower fresh-keeping agent prepared by pure natural plant extractive resveratrol delays the ageing process of cut flowers, prolongs vase life, and effectively avoids toxic action of Ag and other injurants on the environment; and the resveratrol has wide source, and is economic and practical, natural and environmental-friendly, and safe and stable, thus having wide application prospect in the future gardening post harvest industry when being used to prepare cut flower fresh-keeping agent.

The invention provides a preservation method for a butterfly orchid cut-flower, wherein red dragon butterfly orchid is used as the material for researching the physiological effect on the life of a butterfly orchid cut-flower vase caused by treatment with different pretreatment liquid concentrations and different combinations of fresh-keeping solutions. Results show that after being pretreated by silver thiosulfate (STS) and placed in the fresh-keeping solutions, the life the butterfly orchid cut-flower is obviously prolonged, and the fresh weight index of flower branches is obviously improved, wherein the most preferable formula is the STS with the concentration of 2.0mmol / L applied to pretreatment for 1.5h and the fresh-keeping solution consisting of 2% of cane sugar, 200mg / L of 8-HQS (Hydroxyquinoline Sulfate) and 25mg / L of silver nitrate; the fresh-keeping solution is beneficial to prolonging the life of the butterfly orchid cut-flower vase, delaying the reducing speed of fresh weight and SOD (Superoxide Dismutase) activity, and slowing down the rising of proline content; and under the condition, the life of the butterfly orchid cut-flower vase can be prolonged for 26.75 days at most.

This invention discloses the pretreatment liquor for Africa mum. The character: the pretreatment liquor consists thiabendazole, citric acid, 6-benzyl purine, hyposulphite, silver nitrate and qulatong soluted in water in proportion. Using the pretreatment liquor of This invention discloses good for the come out of Africa mum flowers and delayed the withering of flowers.

This invention relates to pretreatment liquor for ManTianXing. The character: pretreatment liquor consist 8-hydroxid quinoline, citric acid, 6-benzyl purine, Vitamin E, cis-propenyl phosphoric acid and polyoxye thylene soluted in water un proportion. Using this pretreatment liquor is good for the come out of ManTianXing flowers and it can delay little flowers withering, keeping the flowers fresh.

The invention discloses a fresh-keeping agent of flowers. The fresh-keeping agent of flowers comprises the following components by weight: 0.05-0.12 part of gluconate, 5-13 parts of a Chinese herbal extract, 1-2 parts of sucrose, 5-10 parts of wax, 6-12 parts of an assistant, 0.08-0.15 part of an olive leaf extract, 0.08-0.15 part of citric acid, 0.1-0.2 part of a garlic extract, and 100 parts of water. The fresh-keeping agent of flowers provided by the invention has the advantages of simple making method, easily purchasable raw materials, low cost, no toxicity, and good keeping effect, and the shelf life of fresh flowers can be longer.

This invention relates to a bottle of liquor for flowers. The character is that the liquor is makeup of 8-hydroxidequindine, citric acid, 6-benzyl purine, vitamin E, 2-aniline soluted in water. This invention discloses fit for the produce of large number cut flowers, improved quality and kept fresh in transporting and preserving.

The invention relates to a vase having a good freshness-retaining effect. The vase comprises a vase body, wherein the vase body comprises a main vase body and a vase base fixedly connected to the bottom of the vase body, a plurality of LED lamp beads are arranged at the bottom of the vase body and are located in the internal space of the vase body, the LED lamp beads are utilized to provide red and blue light sources required for plant growth, the senility speed after flowers are picked is reduced, the life of fresh cut flowers inserted into the vase is prolonged, and improvement of the ornamental value is promoted. The vase base comprises an aluminum substrate, a fin-type radiator fixedly connected to the bottom of the aluminum substrate and a control circuit fixedly connected to the bottom of the fin-type radiator, the LED lamp beads are electrically connected to the control circuit, and the fin-type radiator can dissipate out heat produced by the LED lamp beads. The problem that fresh flower withering is too quick due to heat is solved, the control circuit can bring convenience to a user to control on and off of the LED lamp beads, and the vase is very practical and convenient.

The invention discloses a preserving compound special for compound flowers and plants and a preparation method thereof. The preserving compound is prepared from the following raw materials in parts by weight: 11-22 parts of methotrexate polyglutamate, 6-11 parts of mascagnite, 8-15 parts of plant ash, 13-20 parts of nisin, 4-8 parts of ethylene ethyl glycine, 2.5-6 parts of natamycin, 15-21 parts of chitosan, 7-12 parts of calcium silicate, 1.5-3.2 parts of glycolamide, 1.2-3.4 parts of garlic extract and 1.3-2.4 parts of Chinese herbal medicine aqueous extraction. According to the invention, various raw materials are compounded, so that the anti-bacterial property is greatly promoted and the antibacterial spectrum is greatly widened. The Chinese herbal medicine components are reasonably combined with each other and are extracted in classifications, resistance substances have a synergic effect with the Chinese herbal medicine components, the comprehensive coordinating effect and the overall calling function for microorganism antagonism can be achieved, the antibacterial effect is stronger and the color-protecting and glorifying effects are obvious. The Chinese herbal medicine-containing preserving compound special for compound flowers and plants disclosed by the invention has safe and environment-friendly components and contains no harmful chemical component, the preparation method is simple and the operation is simple and convenient in use.

This invention discloses pretreatment liquor for BuXue Cao. The character: pretreatment liquor is made of potassium dichlorois ocy and rate, citric acid, gibberellins, hyposulphite, silver nitrate and qulatong soluted in water. Using the pretreatment liquor of This invention discloses good for the come out of BuXue Cao flowers and kept the stem and leaves fresh.

This invention provides pretreatment liquor for chrysanthemum. The character is that 8-hydroxide quinoline, citric acid, 6-purine glutathione, sodium hyposulfite, silver nitrate, aluminum vitriol mix in proportion in water. This invention of pretreatment liquor can promote the chrysanthemum come out sufficiency and keep the stem and vane fresh.

The invention discloses a preservative for Chinese herbaceous peony cut flower vase. The preservative is prepared from graphene oxide, gibberellin, calcium salt, citric acid, cane sugar and water. Sucrose is used as an exogenous nutrient donor, sound field energy is provided for fresh cut flowers, the flowering rate is increased, and the service life of an inserted bottle is prolonged; citric acidis utilized, so that the pH of the preservative is reduced, bacterial reproduction is inhibited, and blockage of cut flower conduits is reduced; graphene oxide is utilized, and due to the large surface area and hydrophilicity, the graphene oxide has the functions of adsorbing microorganisms, conveying moisture and nutrients and enhancing the water absorption capacity of stems; calcium salt is adopted to increase osmotic pressure of the water aqua and keep moisture balance; and the gibberellin plays a positive role in relieving membrane lipid peroxidation, the vase life of the peony cut flowers is effectively prolonged, and the blooming quality of the cut flowers is ensured.

The invention discloses an environment-friendly fresh keeping composition for garden flowers and a preparation method thereof. The environment-friendly fresh keeping composition is prepared from the following raw materials in parts by weight: 11 to 22 parts of potassium permanganate, 6 to 11 parts of soybean lecithin, 13 to 20 parts of hedychium coronarium koenig rhizome extracts, 4 to 8 parts of 8-hydroxyquinoline sulfate, 2.5 to 6 parts of oligosaccharide, 15 to 21 parts of silver thiosulfate, 7 to 12 parts of carvone ethanol solution, 1 to 6 parts of aminoethoxyvinylglycine hydrochloride, 2 to 9 parts of potassium alum and 3 to 8 parts of traditional herbal medicine water extraction liquid. Various raw materials are compounded; the antibacterial performance is greatly improved; in addition, the antibacterial spectrum is greatly expanded. The traditional Chinese herbal medicine ingredients are reasonably matched and are extracted in a classified manner; the effects of resistance substances are mutually cooperated; the all-around cooperation effect and the integral calling effect on microbial interference can be generated; the strong antibacterial effects are achieved; the color protection and color increase effects are obvious. The compounding flower fresh keeping composition containing traditional Chinese herbal medicine ingredients is safe and achieves an environment-friendly effect; no harmful chemical ingredient is contained; the preparation method is simple; the operation is simple and convenient in the use process.

The invention relates to a cut flower preservative. According to the technical scheme for solving the technical problem, the cut flower preservative mainly comprises, by weight, 0.01-0.5 percent of ammonium molybdate, 0.01-0.5 percent of citricacid-titanium chelate, 0.01-1 percent of cobalt chloride, 0.01-0.05 percent of borax, 1-5 percent of glucose and 0.01-0.2 percent of 8-hydroxyquinoline, and the rest is water. The cut flower preservative has the advantages of improving the blossoming rate of buds of fresh cut flowers remarkably, prolonging the vase life, and improving the ornamental value.

This invention relates to pretreatment liquor for lily. The character is that the liquor consists of 8-hydroxide quinoline, citric acid, 6-benzyl purine, beta-carotene, cis-propeitriphosphoric acid and qulatong, solute these thing in water in proportion is the pretreatment liquor. Using the pretreatment liquor of This invention discloses good for the come out of Lily and it can prolong the florescence.

This invention relates to pretreatment liquor XiaoChangLan flowers. The character is that the liquor is composted of 8-hudroxide quinoline, citric acid, gibberellin 6-benzyl purine, phytinic acid, cis-propenyl phosphoric acid and qulatong. Using the pretreatment liquor of This invention discloses good for the come out of XiaoChangLan flowers and delayed the wither of flower

The invention discloses a fresh-keeping method for a lily fresh cut flower. The method comprises steps of: 1) cutting lily to be picked, and retaining sufficient branch length, wherein a lower cut surface is a slope surface, and upper and middle leaves are kept; 2) after cutting, immediately inserting a lower end of the lily branch downwards into a fresh-keeping liquid containing TDZ for fresh-keeping pretreatment; and 3) pretreating the lily in the fresh-keeping liquid for 12-24 h, and changing the fresh-keeping liquid into clean water. The TDZ can prolong vase life of the lily cut flower, increase the maximal diameter of flower (promoting growth of bud diameter) and delay formation time of the maximal flower diameter; the TDZ treatment can delay degradation of chlorophyll and keep the chlorophyll content at a high level for a long time, thereby delaying leaf senescence of the cut flower; and the TDZ treatment can inhibit respiration of the lily cut flower during a vase period, reduce sensitivity of the lily to ethylene, reduce ethylene release rate of the flower and delay an absorption peak and an ethylene release peak.

The invention discloses a manufacturing process for a carnation cut flower freshness-keeping reagent of a ginkgo extracted liquid. The manufacturing process comprises the following steps: preparing aginkgo extracted liquid, preparing a ginkgo ethanol extraction liquid, putting the ginkgo ethanol extraction liquid into a vase, wherein the total vase solution is 300mL, preparing a solution with a ginkgo ethanol extraction liquid concentration of 5.0mL / L by mixing the ginkgo ethanol extracted liquid and water, wherein 1L of the solution contains 5.0mL of the ginkgo ethanol extraction liquid, andplacing 3% of sucrose into the vase. According to the invention, the vase solution with the ginkgo ethanol extraction liquid concentration of 5.0mL / L can effectively delay aging of carnation cut flowers, prolongs the vase flower life, and has best freshness keeping effects; the vase solution with the ethanol extraction liquid concentration of 5.0mL / L has relatively smooth and uniform changes of TDS, conductivity and salinity in determination of various physiological indexes; carnations treated by the vase solution with the ethanol extraction liquid concentration of 5.0mL / L have relatively stable POD activity, and the vase solution has best freshness keeping effects; and the reagent has the characteristics of having a low price, a less content of chemical components and no pollution to environments, and being harmless to human bodies, non-toxic, and environmentally friendly.

This invention involves a bottle of liquor for the pretreatment of TangChangPu cut flowers. The character is that the pretreatment liquor is made up of 8-hyoloxide quindine, citric acid, gibberellin, second diamine four acetic acid natrium, amrita candy. Using the pretreatment liquor of This invention discloses good for the come out of TangChangPu flowers and delay wither of flowers.