Fresh-keeping agent of flowers and preparation method thereof

A fresh-keeping agent and flower technology, applied in the field of fresh-keeping, can solve problems such as unsatisfactory effect of fresh-keeping, and achieve the effects of prolonging the time of shrinking and withering, being convenient to use, and improving the effect of fresh-keeping flowers.

Inactive Publication Date: 2017-07-28
HEFEI SHENWO HORTICULTURE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the first problem brought by flowers as a product is that due to the special cultivation conditions of flowers, the flowering period of flowers will be greatly shortened without the original growth environment, so certain preservatives are needed to keep flowers in full bloom for a long time. At present, there are many kinds of preservatives on the market, but the effect of preservation is not satisfactory. Therefore, it is very important for the sustainable development of the entire cut flower industry to do a good job in post-harvest preservation of fresh flowers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] This embodiment relates to a fresh-keeping agent for flowers, comprising the following components in parts by weight: 0.05 parts of gluconate, 5 parts of Chinese herbal medicine extract, 1 part of sucrose, 5 parts of waxes, 6 parts of auxiliary agents, and 0.08 parts of olive leaf extract , 0.08 parts of citric acid, 0.1 parts of garlic extract, and 100 parts of water.

[0024] Wherein, the gluconate is zinc gluconate.

[0025] Wherein, the Chinese herbal medicine extract is obtained by the following method: pulverize the mixture of Coptis chinensis: nutmeg: fennel: ground keel: Chuanxiong: clove with a weight ratio of 1:3:1:2:5:2 in a grinder, and pass through 100 ~ 200 mesh, add coptis, nutmeg, fennel, ground keel, chuanxiong, cloves mixture of 1 times the total weight of water, put it in a water bath at 100 ℃ and soak for 8 hours, then separate the solid from the liquid, collect the filtrate, and place it at a wavelength of 250~ Sterilize in the ultraviolet environm...

Embodiment 2

[0032] This embodiment relates to a fresh-keeping agent for flowers, comprising the following components in parts by weight: 0.12 parts of gluconate, 13 parts of Chinese herbal medicine extract, 2 parts of sucrose, 10 parts of waxes, 12 parts of auxiliary agents, and 0.15 parts of olive leaf extract , 0.15 parts of citric acid, 0.2 parts of garlic extract, and 100 parts of water.

[0033] Wherein, the gluconate is iron gluconate.

[0034] Wherein, the Chinese herbal medicine extract is obtained by the following method: pulverize the mixture of Coptis chinensis: nutmeg: fennel: ground keel: Chuanxiong: clove with a weight ratio of 1:3:1:2:5:2 in a grinder, and pass through 100 ~ 200 mesh, add water 1.5 times the total weight of the mixture of coptis, nutmeg, fennel, ground keel, chuanxiong, and clove, place it in a water bath at 100°C and soak for 8 hours, then separate the solid from the liquid, collect the filtrate, and place it at a wavelength of 250~ Sterilize in the ultra...

Embodiment 3

[0041] This embodiment relates to a fresh-keeping agent for flowers, comprising the following components in parts by weight: 0.07 parts of gluconate, 7 parts of Chinese herbal medicine extract, 1.3 parts of sucrose, 7 parts of waxes, 8 parts of auxiliary agents, and 0.12 parts of olive leaf extract , 0.09 parts of citric acid, 0.12 parts of garlic extract, and 100 parts of water.

[0042] Wherein, the gluconate is copper gluconate.

[0043]Wherein, the Chinese herbal medicine extract is obtained by the following method: pulverize the mixture of Coptis chinensis: nutmeg: fennel: ground keel: Chuanxiong: clove with a weight ratio of 1:3:1:2:5:2 in a grinder, and pass through 100 ~ 200 mesh, add water 1.2 times the total weight of the mixture of coptis, nutmeg, fennel, ground keel, chuanxiong, and clove, place it in a water bath at 100°C and soak for 8 hours, then separate the solid from the liquid, collect the filtrate, and place it at a wavelength of 250~ Sterilize in the ultr...

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PUM

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Abstract

The invention discloses a fresh-keeping agent of flowers. The fresh-keeping agent of flowers comprises the following components by weight: 0.05-0.12 part of gluconate, 5-13 parts of a Chinese herbal extract, 1-2 parts of sucrose, 5-10 parts of wax, 6-12 parts of an assistant, 0.08-0.15 part of an olive leaf extract, 0.08-0.15 part of citric acid, 0.1-0.2 part of a garlic extract, and 100 parts of water. The fresh-keeping agent of flowers provided by the invention has the advantages of simple making method, easily purchasable raw materials, low cost, no toxicity, and good keeping effect, and the shelf life of fresh flowers can be longer.

Description

technical field [0001] The invention belongs to the field of fresh-keeping technology, and in particular relates to a fresh-keeping agent for flowers and a preparation method thereof. Background technique [0002] my country is the country with the largest flower cultivation area in the world, and has a broad consumer market. In the past 10 years, the world flower industry has grown at an average rate of 25% per year. The pursuit of a better life. But the first problem brought by flowers as a product is that due to the special cultivation conditions of flowers, the flowering period of flowers will be greatly shortened if they leave the original growth environment. Therefore, certain preservatives are needed to keep flowers in full bloom for a long time. At present, there are many kinds of preservatives on the market, but the fresh-keeping effect is not satisfactory. Therefore, it is crucial for the sustainable development of the entire cut flower industry to do a good job in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N3/02
CPCA01N3/02
Inventor 汪中奇
Owner HEFEI SHENWO HORTICULTURE CO LTD
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