Energy-saving wok

Abstract

The invention provides an energy-saving wok, belongs to cookers used in kitchens, and particularly relates to energy-saving cookers used in kitchens. The energy-saving wok comprises a handle, a discharging port, an arc-shaped outer pot, an arc-shaped inner pot and an arc-shaped heat preservation layer, wherein the handle and the discharging port are formed by high-temperature resistance plastics in a die-cast mode according to the shapes designed in attached drawings; the arc-shaped outer pot and the arc-shaped inner pot are made of one of iron, aluminum and stainless steel; the arc-shaped heat preservation layer is formed by light refractory materials in a die-cast mode, and a set of air holes is formed in the middle of the arc-shaped heat preservation layer. The energy-saving wok has the advantages of being obvious in energy-saving effect, enabling heat power inside the energy-saving wok to be increased obviously, being suitable for families and more suitable for school canteens, army canteens, enterprise canteens, restaurants and hotels, and saving a great deal of energy for the country every year.

Description

technical field [0001] An energy-saving frying pan belongs to cooking utensils used in kitchens, in particular to energy-saving cooking utensils used in kitchens. Background technique [0002] There are many types of cooking pots on the market, including iron pots, aluminum pots, stainless steel pots, heat preservation pots, and composite bottom pots. When cooking in these pots, a lot of heat will escape from the surrounding area, which not only wastes heat energy but also pollutes the environment. There is no really effective energy-saving wok on the domestic market so far. Contents of the invention [0003] The purpose of the invention is to design and manufacture an energy-saving frying pan, which can truly save energy. [0004] An energy-saving frying pan, its technical features are: using high-temperature-resistant plastics to die-cast a handle and a discharge port according to the shape designed in the accompanying drawings; using one of iron, aluminum, and stainles...

AI Technical Summary

Problems solved by technology

[0002] There are many types of cooking pots on the market, including iron pots, aluminum pots, stainless steel pots, heat preservation pots, and composite bottom pots. When cooking in these pots, a lot of heat will escape from the surrounding area, which not only wastes heat energy but also pollutes the environment.

So far there is no really effective energy-saving wok in the domestic market

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