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Wireless communication system for restaurant service

A technology for serving wireless and communication systems, applied in instruments, data processing applications, computing, etc., can solve problems such as waste of personnel, and achieve the effects of easy management, smooth table surface, and reasonable design

Inactive Publication Date: 2014-06-04
西安钧能科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This situation caused a lot of wasted personnel

Method used

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  • Wireless communication system for restaurant service

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Embodiment Construction

[0019] The present invention consists of table equipment (1-1), kitchen equipment (1-2) and cash register equipment (1-3).

[0020] Table equipment includes display screen (1-1-1), main controller module (1-1-2), wireless communication module (1-1-3), order keyboard (1-1-4) and pressure sensor module (1-1-5). The display screen (1-1-1) and the order keyboard (1-1-4) are level with the desktop, and the main body of other equipment (including the main controller module (1-1-2) and the wireless communication module (1-1- 3)) Install below the desktop. The pressure sensor (1-1-5) is installed at the bottom of the seat (such as the ground of the stool legs), and the pressure sensor (1-1-5) connects the main controller module (1-1-2 ) connected.

[0021] The kitchen equipment includes a display screen (1-2-1), a setting keyboard (1-2-2), a main controller module (1-2-3) and a communication module (1-2-4). The display (1-2-1), the setting keyboard (1-2-2), and the communication m...

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PUM

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Abstract

The invention discloses a wireless communication system for restaurant service. The system consists of three parts: dining table equipment, kitchen equipment and cashier equipment. The dining table equipment transmits ordering information of customers to the kitchen equipment and the cashier equipment. Chefs cook according to the information received by the kitchen equipment, and if a dish is not available in the kitchen, the chefs can make setting via the kitchen equipment to enable the dish to be unable to be selected by customers. Meanwhile, the system has the function of identifying seating and leaving of customers, and can remind a cashier to timely perform checkout service when a customer is leaving. The wireless communication system for restaurant service can effectively improve the service efficiency of restaurants and save operation cost, and has good application values and broad market prospects.

Description

technical field [0001] The invention belongs to the field of communication technology, in particular to wireless communication technology. Background technique [0002] The consumption process of existing restaurants is generally as follows: customers enter the store to find a table and sit down, the waiter finds the customer, greets him, and then hands over the menu, the customer orders, the waiter sends the list to the kitchen after ordering, and the kitchen chef makes according to the list After the dishes are finished, the kitchen calls the food delivery staff to deliver the dishes to the designated seats. The process was cumbersome and error-prone, requiring too many service personnel. There must be at least one waiter for every 5 tables. Such a situation has caused a large amount of waste of personnel. Aiming at the above problems, the present invention proposes a restaurant wireless call service system. The system is equipped with wireless communication equipment a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12
Inventor 田卫平
Owner 西安钧能科技有限公司
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