Mixed bostrichthys sinensis feed and preparation method thereof

Abstract

The invention discloses a mixed bostrichthys sinensis feed which is prepared from the following raw materials in parts by weight: 70-15 parts of fish meal, 15-20 parts of puffing corn flour, 1-3 parts of soya bean lecithin, 3-5 parts of beer yeast, 3-5 parts of fish oil, 1-3 parts of rosemary powder, 0.3-0.5 part of complex vitamin, 0.3-0.5 part of complex mineral salt, 0.3-0.5 part of a growth promoting agent and 0.3-0.5 part of a complex phagostimulant. The mixed bostrichthys sinensis feed is reasonable in formula and good in water tolerance and food calling effect through mutual synergistic effect of each component. By utilizing the mixed bostrichthys sinensis feed, the growth of a fish body can be promoted, and the survival rate can be increased. The invention also provides a preparation method of the mixed bostrichthys sinensis feed, and the preparation method comprises the following steps: (1) weighing materials; (2) mixing the materials; (3) tempering and palletizing; and (4) drying and packaging. The preparation method is simple, and suitable for being used in industrial production and the nutrient loss of the mixed feed is low.

Description

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AI Technical Summary

Benefits of technology

This patented inventor describes that it makes certain chemicals more effective than others by combining them together with other ingredients like calcium or magnesium salts. These compositions have better taste quality but they also help keep food from sticking out on its surface when exposed during storage time without losing their original texture. They make sure these products work well even if stored under harsh conditions such as high temperatures over an extended period of time.

Problems solved by technology

This patented technical problem addressed in that patents relates to improving chinese squidfish (Squamous Salmon) cultivations through creation of feeds made from tiny fragments of tuna skull shell called "championella". These feeds have been developed based on traditional methods like smoking fish rods, which can be difficult to control due to their size and shape. Additionally, these feeds may contain harmful chemical substances found naturally within them making them less effective than desired because they lacked sufficient nourishment and flavorings during consumption. Therefore, there needs an improved way to improve the quality and yield of Squalitaries' saliva cultures while maintaining good hygiene conditions.