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Traditional Chinese medicine preparation for treating qi stagnation and blood stasis syndrome chronic pancreatitis

A technology for chronic pancreatitis and qi stagnation and blood stasis syndrome, which is applied in the field of traditional Chinese medicine preparations for the treatment of chronic pancreatitis with qi stagnation and blood stasis syndrome, and can solve problems such as unsatisfactory effects

Inactive Publication Date: 2014-06-11
袁虹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Common treatment methods include surgical treatment, endoscopic treatment, pancreatic enzyme replacement therapy with drugs, etc. The treatment is limited to the relief of symptoms or the treatment of its complications, and the effect is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: Weighing 20g of oriented sunflower root, 4g of mountain pea root, 13g of stinky peony root, 20g of snakeroot grass, 12g of red echinacea, 35g of five-finger peach root, 40g of wild soybean vine, 20g of golden rooster cowpea, 12g of mountain orange fruit, Paiqiancao root 20g, decoct the above-mentioned traditional Chinese medicine to make a decoction.

Embodiment 2

[0016] Embodiment two: Weighing 25g of oriented sunflower root, 3g of mountain peony root, 18g of stink peony root, 15g of snakeroot grass, 15g of red zebra, 30g of five-finger peach root, 50g of wild soybean vine, 15g of golden rooster cowpea, 15g of mountain orange fruit, Paiqiancao root 15g, decoct the above-mentioned traditional Chinese medicine to make a decoction.

Embodiment 3

[0017] Embodiment 3: Weighing 15g of oriented sunflower root, 5g of mountain peony root, 9g of stink peony root, 25g of snakeroot grass, 9g of red echinacea, 40g of five-finger peach root, 30g of wild soybean vine, 25g of golden rooster cowpea, 9g of mountain orange fruit, Paiqiancao root 25g, decoct the above-mentioned traditional Chinese medicine to make a decoction.

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PUM

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Abstract

The invention discloses a traditional Chinese medicine preparation for treating qi stagnation and blood stasis syndrome chronic pancreatitis. The main characteristic of the chronic pancreatitis is the fibrosis of pancreatic tissues, chronic inflammation and the loss of pancreatic parenchyma and belongs to the field of stomachache, hypochondriac pain, epigastric pain and diarrhea. The traditional Chinese medicine preparation is prepared by decocting water with sunflower roots, radix linderae reflexae, clerodendron bungei roots, snakeroot, japanese conehead herb, five-finger fig root, wild soybean plant, sharptooth incarvillea rhizome and herb, acronychia fruit and string-of-cash root which have the functions of smoothing liver, regulating vital energy, relieving pain, activating blood, dispersing blood stasis, nourishing spleen and eliminating stagnation; and through clinical trials, the total effective rate is 91.0%, and the curative effect is very significant.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition, in particular to a traditional Chinese medicine preparation for treating chronic pancreatitis with Qi stagnation and blood stasis syndrome. Background technique [0002] Chronic pancreatitis (CP) is localized, segmental or diffuse chronic inflammation of the pancreatic parenchyma caused by various reasons, resulting in irreversible damage to the pancreatic parenchyma and pancreatic duct tissue, accompanied by varying degrees of pancreatic damage. Endocrine and exocrine dysfunction. So far, its pathogenesis, pathophysiology and disease process are still not well understood. Common treatment methods include surgical treatment, endoscopic treatment, pancreatic enzyme replacement therapy with drugs, etc., but the treatment is limited to the relief of symptoms or the treatment of its complications, and the effect is not satisfactory. Traditional Chinese medicine treatment has certain adv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/85A61P1/18
Inventor 袁虹
Owner 袁虹
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