Fruit-vegetable juice drink for preventing cardiovascular and cerebrovascular diseases and preparation method thereof

A technology for cardiovascular and cerebrovascular diseases and fruit and vegetable juice, which is applied in the field of fruit and vegetable juice drinks for preventing cardiovascular and cerebrovascular diseases and the preparation thereof, can solve the problems of costing a lot of money, insignificant effect, high price, etc., and achieves alleviating economic burden and pain. , the effect of low production cost
CN103859518AInactive Publication Date: 2014-06-18LANZHOU LESAITE FOOD & BEVERAGE

Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Applications(China)
Current Assignee / Owner
LANZHOU LESAITE FOOD & BEVERAGE
Publication Date
2014-06-18
Estimated Expiration
Not applicable ยท inactive patent

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Abstract

The invention relates to a fruit-vegetable juice drink for preventing cardiovascular and cerebrovascular diseases and a preparation method thereof, and belongs to the field of health-care food. The fruit-vegetable juice drink comprises the following materials: lily juice, green turnip juice, lemon juice, garlic juice, ginger juice, apple vinegar and bee honey. The preparation method comprise the following steps: lily, green turnip, lemon, garlic and ginger are squeezed out juice respectively, then the lily juice, the green turnip juice, the lemon juice, the garlic juice and the ginger juice are taken in parts by weight respectively and mixed for later use, the mixed juice is added with apple vinegar and then steamed and concentrated, and the steamed concentrated juice is cooled to 50-60 DEG C and then mixed uniformly after the bee honey is added; the mixed-uniformly juice is sealed in a sterile and clean container, and subsequently is sterilized by using pasteurization method. The fruit-vegetable juice drink can be used for promoting blood circulation and removing obstruction in channels as well as nourishing heart to calm mind, and has a better effect in prevention and auxiliary treatment of cardiovascular and cerebrovascular diseases; moreover, the preparation cost of the drink is low, the economic burden of patients is reduced, and the pain of the patients in drug administration or operation is reduced.
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Description

technical field

[0001] The invention relates to a fruit and vegetable juice drink for preventing cardiovascular and cerebrovascular diseases and a preparation method thereof, belonging to the field of health food. Background technique

[0002] Cardiovascular and cerebrovascular diseases are a general term for hyperlipidemia, blood viscosity, atherosclerosis, hypertension, etc. that lead to ischemic or hemorrhagic diseases of the heart and brain. High recurrence rate, many complications" and other characteristics. With the improvement of living standards and the acceleration of the pace of work, the prevalence of cardiovascular and cerebrovascular diseases is increasing year by year, and some cardiovascular and cerebrovascular diseases, such as hypertension, are neglected because of their hidden onset, and are often discovered during physical examination. In addition, due to the obvious changes in people's lifestyle and dietary structure, hyperlipidemia, hypertension, hyperg...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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