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Fruit-vegetable juice drink for preventing cardiovascular and cerebrovascular diseases and preparation method thereof

A technology for cardiovascular and cerebrovascular diseases and fruit and vegetable juice, which is applied in the field of fruit and vegetable juice drinks for preventing cardiovascular and cerebrovascular diseases and the preparation thereof, can solve the problems of costing a lot of money, insignificant effect, high price, etc., and achieves alleviating economic burden and pain. , the effect of low production cost

Inactive Publication Date: 2014-06-18
LANZHOU LESAITE FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Once you get this kind of disease, the mild ones need to take medicine for a long time to maintain it, and the severe ones need to spend a lot of money to go to the hospital for treatment, causing a great financial burden and psychological pressure on the family
In order to prevent and treat the above-mentioned diseases, many related drugs have been continuously developed in recent years. The so-called three-point drug is poisonous, and many drugs are not only expensive, but also have no obvious effect after taking them.

Method used

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  • Fruit-vegetable juice drink for preventing cardiovascular and cerebrovascular diseases and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] a. Clean and peel 3.6kg of fresh lily, squeeze the juice with a juicer, and collect the lily juice I; continue to squeeze the lily residue in the juicer, and collect the lily juice II; put the lily residue in the juicer again Squeeze the juice internally to collect the lily juice III; finally combine the lily juice I, lily juice II, and lily juice III; take 2 kg of the combined lily juice for later use.

[0031] b. Clean 5.3kg of fresh green radish, chop it with a knife, put it into a juicer to squeeze the juice, and collect the green radish juice I; continue to squeeze the green radish dregs in the juicer, and collect the green radish juice II Squeeze the green radish dregs in the juicer again to collect the green radish juice III; finally combine the green radish juice I, green radish juice II, and green radish juice III; take 4 kg of green radish juice for later use.

[0032] c. Peel 33kg of garlic with a garlic peeler and put it into the juice extractor to collect t...

Embodiment 2

[0040] The steps of this embodiment are the same as in Example 1, except that the raw materials in steps a, b, c, d, and e are respectively: 11 kg of lily, 10.6 kg of green radish, 37 kg of lemon, 56 kg of garlic, and 37.5 kg of ginger. The dosage of each raw material is respectively: 6kg of lily juice, 8kg of green radish juice, 25kg of lemon juice, 25kg of garlic juice, and 24kg of ginger juice. Add apple cider vinegar after mixing in the step f to be 12kg. Adding honey is 20kg in the step g.

Embodiment 3

[0042] The steps of this embodiment are the same as in Example 1, except that the raw materials in steps a, b, c, d, and e are respectively: 8 kg of lily, 8 kg of green radish, 30 kg of lemon, 45 kg of garlic, and 31 kg of ginger. The dosage of each raw material is respectively: 4.5kg of lily juice, 6kg of green radish juice, 20kg of lemon juice, 20kg of garlic juice, and 20kg of ginger juice. Add apple cider vinegar after mixing in the step f to be 10kg. Adding honey is 17.5kg in the step g.

[0043] To sum up: the name of lily comes from "Shen Nong's Materia Medica", Lanzhou lily is a specialty of Gansu, and is famous for its edible value and powerful therapeutic effect. Traditional Chinese medicine believes that lily has the functions of nourishing the lungs and relieving cough, clearing the heart and calming the nerves. Theory of traditional Chinese medicine: the lungs face the hundred veins, and this blindly acts as an inducer in other foods, leading ginger, lemon, and ...

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Abstract

The invention relates to a fruit-vegetable juice drink for preventing cardiovascular and cerebrovascular diseases and a preparation method thereof, and belongs to the field of health-care food. The fruit-vegetable juice drink comprises the following materials: lily juice, green turnip juice, lemon juice, garlic juice, ginger juice, apple vinegar and bee honey. The preparation method comprise the following steps: lily, green turnip, lemon, garlic and ginger are squeezed out juice respectively, then the lily juice, the green turnip juice, the lemon juice, the garlic juice and the ginger juice are taken in parts by weight respectively and mixed for later use, the mixed juice is added with apple vinegar and then steamed and concentrated, and the steamed concentrated juice is cooled to 50-60 DEG C and then mixed uniformly after the bee honey is added; the mixed-uniformly juice is sealed in a sterile and clean container, and subsequently is sterilized by using pasteurization method. The fruit-vegetable juice drink can be used for promoting blood circulation and removing obstruction in channels as well as nourishing heart to calm mind, and has a better effect in prevention and auxiliary treatment of cardiovascular and cerebrovascular diseases; moreover, the preparation cost of the drink is low, the economic burden of patients is reduced, and the pain of the patients in drug administration or operation is reduced.

Description

technical field [0001] The invention relates to a fruit and vegetable juice drink for preventing cardiovascular and cerebrovascular diseases and a preparation method thereof, belonging to the field of health food. Background technique [0002] Cardiovascular and cerebrovascular diseases are a general term for hyperlipidemia, blood viscosity, atherosclerosis, hypertension, etc. that lead to ischemic or hemorrhagic diseases of the heart and brain. High recurrence rate, many complications" and other characteristics. With the improvement of living standards and the acceleration of the pace of work, the prevalence of cardiovascular and cerebrovascular diseases is increasing year by year, and some cardiovascular and cerebrovascular diseases, such as hypertension, are neglected because of their hidden onset, and are often discovered during physical examination. In addition, due to the obvious changes in people's lifestyle and dietary structure, hyperlipidemia, hypertension, hyperg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2200/326
Inventor 王辉
Owner LANZHOU LESAITE FOOD & BEVERAGE
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