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Noodle shrimp and preparation method thereof

A noodle shrimp and noodle noodle technology, which is applied in the field of food processing, can solve problems such as difficult adaptation and single taste, and achieve the effect of convenient raw materials, good taste and convenient eating

Inactive Publication Date: 2016-06-22
黄勇生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the cooking method of shrimp is still mainly eaten by steaming. For example, the shrimp is coated with bread flour and seasoning, and then it can be eaten after further frying and processing, or it can be cooked with other noodles. Its taste is single and it is difficult to adapt to the fast pace of modern society. life needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1) Preparation of fish paste component A: select 10kg fish paste, 4.5kg chicken breast meat, 1.9kg ice water, 0.045kg Brunswick seasoning #57, 0.045kg Brunswick seasoning #33 and 0.043kg potassium sorbate and mix in a cooking machine Stir, the stirring speed is 200r / min, and the stirring time is 20 minutes;

[0021] 2) Preparation of fish paste component B: select 0.45kg white sugar, 0.3kg monosodium glutamate, 0.075kg food seasoning #5850, 0.02kg seafood seasoning #20912 and 0.02kg seafood seasoning #20869 and mix them in a cooking machine. 400r / min, the stirring time is 10 minutes;

[0022] 3) Preparation of fish paste ingredient C: select 3kg of lard, 0.4kg of salt and 1.2kg of raw flour and mix them in a cooking machine, stirring at a speed of 600r / min for 10 minutes;

[0023] 4) Mixing of fish paste: 16.533kg fish paste component A, 0.865kg fish paste component B, and 4.6kg fish paste component C obtained in step 1), step 2) and step 3) are divided into two grades...

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PUM

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Abstract

The invention discloses a noodle shrimp and a preparation method thereof. The noodle shrimp is prepared from noodles, a shrimp and squid slurry, wherein the squid slurry is mixed by a squid slurry component A, a squid slurry component B and a squid slurry component C. The preparation method comprises the steps of preparing the noodles, the shrimp and the squid slurry as preparation materials firstly, and then paving the noodles with the length slightly equal to that of the shrimp; then uniformly extruding the squid slurry on the noodles, and putting the shrimp in; and finally, wrapping the shrimp and the squid slurry by the noodles for 3-4 cycles to obtain the noodle shrimp, packaging the noodle shrimp, and carrying out quick freezing and refrigeration on the packaged noodle shrimp. The noodle shrimp disclosed by the invention can be used for meeting the consumption needs of people, accords with the health and nutrient modern living needs, is good in mouthfeel, is crisp and fragrant and is convenient to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a noodle shrimp and a preparation method thereof. Background technique [0002] Shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell and bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.), and sea shrimp is also rich in iodine. quality, is of great benefit to human health. According to scientific analysis, the edible protein of shrimp accounts for about 16-20%. [0003] At present, the cooking method of shrimp is still mainly eaten by steaming. For example, the shrimp is coated with bread flour and seasoning, and then it can be eaten after further frying and processing, or it can be cooked with other noodles. Its taste is single and it is difficult to adapt to the fast pace of modern society. the needs of life. Contents of the invention [0004] In order to overcom...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/00A23L13/50A23L13/40A23L17/40A23L33/00
CPCA23L5/11A23L17/40A23L17/70A23L27/00A23L33/00A23P20/12A23V2002/00A23V2200/30A23V2250/2042
Inventor 黄勇生
Owner 黄勇生