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A kind of efficient and safe production method and planting shed of factory palletized leafy vegetables

A planting shed and tray technology, applied in the fields of botanical equipment and methods, climate change adaptation, greenhouse cultivation, etc., can solve the problems of reducing the practical performance of small greens, difficult to ensure product freshness, hidden dangers of product quality and safety, etc. The effect of integrated management, weed prevention and quality assurance

Active Publication Date: 2016-05-11
浙江大印农业科技有限公司
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Problems solved by technology

[0002] Green cabbage is the main family vegetable that people like to eat. However, insect damage is more serious in the conventional production process, especially in summer and autumn. Producers have to rely on various pesticides to maintain production, so there are serious hidden dangers to product quality and safety. At the same time, small green vegetables are not storable. Fortunately, traditional sales methods are difficult to guarantee product freshness, thereby reducing the practical performance of small green vegetables

Method used

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  • A kind of efficient and safe production method and planting shed of factory palletized leafy vegetables
  • A kind of efficient and safe production method and planting shed of factory palletized leafy vegetables
  • A kind of efficient and safe production method and planting shed of factory palletized leafy vegetables

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Embodiment Construction

[0019] A kind of efficient and safe production method of factory palletized leaf vegetables, comprising the following steps in sequence:

[0020] a) planting shed treatment: on the ground of the planting shed, the seedling trays are reversed;

[0021] b) Mixing of seeding substrate: Mix coconut bran and commercial organic fertilizer evenly and put it into a seeding container. The mass percentage of the coconut bran and commercial organic fertilizer is 10:1, the pH value of the coconut bran is 5.5, and the EC value is 0.5;

[0022] c) Seed sowing: use a precision seeder to sow seeds in the seeding container treated in step b), and then place the seeding container on the seedling tray in step a), with a seeding speed of 200 trays / hour;

[0023] d) Topdressing treatment: After sowing in step c), the seeds are topdressed alternately with 2000 times the concentration of Christmas tree 30-10-10+TE water-soluble fertilizer and 5000 times the concentration of Haizhiyou seaweed organi...

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Abstract

The invention relates to a high-efficient safe industrialized tray production method for leaf vegetables. The method sequentially includes the steps of planting greenhouse treatment, sowing substrate mixing, seed sowing, topdressing treatment and pest control. A planting greenhouse comprises a greenhouse body, a 30-mesh pest control net, alternating-current frequency vibration type pest-killing lamps, sticky coloured cards, black gardening ground fabric, a water supply device and a spraying device. The production method and the planting greenhouse have the advantages that the leaf vegetables are subjected to planting greenhouse treatment, sowing substrate mixing, seed sowing, topdressing treatment and pest control, pest controlled is performed through the 30-mesh pest control net arranged on the greenhouse body, the alternating-current frequency vibration type pest-killing lamps, the sticky coloured cards, the black gardening ground fabric, the water supply device and the spraying device, temperature control is realized through the spraying device, water and fertilizer integrated management is facilitated by the aid of the water supply device, and safety, high quality and nutrition are guaranteed; since seeds are sowed in trays, sell while shearing or sell with trays is realized during selling, consumption demand of consumers for freshness and greenness are fully satisfied, the vegetables are more suitable for being sold in vegetable areas of hotel points, and market space is huge.

Description

technical field [0001] The invention relates to a high-efficiency and safe production method of industrialized tray leaf vegetables and a planting shed. Background technique [0002] Green cabbage is the main family vegetable that people like to eat. However, insect damage is more serious in the conventional production process, especially in summer and autumn. Producers have to rely on various pesticides to maintain production, so there are serious hidden dangers to product quality and safety, and small green vegetables are not storable. Fortunately, traditional sales methods are difficult to guarantee product freshness, thereby reducing the practical performance of small green vegetables. Contents of the invention [0003] The technical problem to be solved by the present invention is that the quality of the products in the planting process of the existing green vegetables cannot be guaranteed, and the freshness of the green vegetables is not easy to store and transport, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G9/00A01G9/10A01G9/14A01G9/24
CPCY02A40/25
Inventor 印文彪田端华刘敏德
Owner 浙江大印农业科技有限公司
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