Technology for processing chicken by adopting traditional Chinese medicines

Abstract

The invention discloses a technology for processing chickens by adopting traditional Chinese medicines. The technology comprises the following steps: (1) putting the following medicinal materials in parts by weight to a clean gauze bag: 15-20 parts of myrcia, 15-30 parts of clove, 30-50 parts of amomum villosum, 30-50 parts of cardamun, 40-60 parts of dried orange peels, 40-60 parts of amomum tsao-ko, 30-50 parts of radix angelicae, 10-15 parts of cinnamon, 10-20 parts of fennel, 15-25 parts of star anise and 30-50 parts of barbary wolfberry fruit; and (2) putting the gauze bag obtained in the step (1) to a casserole with small capacity, adding warm boiled water and heating to boil, then changing to small fire, decocting for 2-3 hours and putting out the fire, and mixing two medical solutions to obtain the mixed medical solution. The Chinese herbal formula adopted by the technology disclosed by the invention has the diet therapy, nourishing and health effects.

Description

technical field [0001] The invention relates to a processing technology of livestock products, in particular to a processing technology of traditional Chinese medicine fragrant chicken. Background technique [0002] With the improvement of people's living standards, more attention has been paid to the development of foods with dietotherapy, nourishing and health effects, including meat products. Some soups are prepared with more than 20 kinds of traditional Chinese medicines such as ginseng, velvet antler, and wolfberry to make braised chicken; Some are made of old soups with Chinese herbal medicines boiled, and then baked in the oven; these processing techniques are difficult to produce in large quantities, the cost is high, the production tools are limited, and energy saving, environmental protection and safety issues are not considered. Contents of the invention [0003] The purpose of the present invention is to provide a kind of medicinal liquid prepared with Chinese ...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, more attention has been paid to the development of foods with dietotherapy, nourishing and health effects, including meat products. Some soups are prepared with more than 20 kinds of traditional Chinese medicines such as ginseng, velvet antler, and wolfberry to make braised chicken; Some are made of old soups with Chinese herbal medicines boiled, and then baked in the oven; these processing techniques are difficult to produce in large quantities, the cost is high, the production tools are limited, and energy saving, environmental protection and safety issues are not considered.