Breeding method of local chicken in breeding period
A technology for breeding and native chickens, applied in the direction of animal feed, animal feed, additional food elements, etc., it can solve the problems that the egg production rate cannot reach the peak, the egg production rate rises slowly, and prolapse, so as to ensure good development and prolong the peak. Duration, the effect of increasing egg production
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Embodiment 1
[0025] A kind of raising method of native chicken breeding period, comprises the following steps:
[0026] (1) The design of the stocking site: the chicken coop adopts a wooden shed with a width of 6 meters, and the length depends on the number of chickens. The ground in the shed is covered with fine sand, and 6 to 8 chickens are raised per square meter. It is most suitable to accommodate 2 chickens, and change the stocking site every 90 days;
[0027] (2) The 30-60-day-old chick supplements about 25g of concentrate daily, and the concentrate is composed of raw materials with the following weight ratio: corn: 58%, soybean meal: 13%, peanut kernel cake: 3%, bran: 3%, fine bran: 2%, fish meal: 2%, bone meal: 1%, vegetable oil: 0.8%, salt: 0.3%, and supplement 1~2 times a day, and keep the temperature of the chicken house at 28 ℃~33℃, and then decrease by 1℃ every week until the temperature of the chicken house is maintained at about 19℃ to 23℃;
[0028] (3) The amount of skim ...
Embodiment 2
[0031] A kind of raising method of native chicken breeding period, comprises the following steps:
[0032] (1) The design of the stocking site: the chicken coop adopts a wooden shed with a width of 6 meters, and the length depends on the number of chickens. The ground in the shed is covered with fine sand, and 6 to 8 chickens are raised per square meter. It is most suitable to accommodate 2 chickens, and change the stocking site every 90 days;
[0033] (2) The 30-60-day-old chick supplements about 25g of concentrate daily, and the concentrate is composed of raw materials with the following weight ratio: corn: 65%, soybean meal: 15%, peanut kernel cake: 6%, bran: 5% , fine bran: 6%, fish meal: 3%, bone meal: 1.5%, vegetable oil: 0.8%, salt: 0.3%, and make up 1~2 times a day, keep the temperature of the chicken house at 28℃~ 33°C, and then decrease by 1°C every week until the temperature of the chicken house is maintained at around 19°C to 23°C;
[0034] (3) The amount of skim...
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