Preparing method of bitter gourd, soybean and pork chop soup

A method of making ribs soup technology, applied in the field of cooking, to achieve the effect of delicious taste and excellent taste

Inactive Publication Date: 2014-10-08
张跃春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the hot summer season, due to the hot weather, people’s appetite will decrease. Most people will choose porridge or drink soup. Bitter melon soup is the most common one, but the taste of ordinary bitter melon soup retains the bitter taste of bitter melon. Many people are used to it. not

Method used

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Embodiment Construction

[0015] The principles and features of the present invention are described below in conjunction with specific examples, which are only used to explain the present invention and are not intended to limit the scope of the present invention.

[0016] A kind of preparation method of bitter gourd soybean sparerib soup comprises following several preparation steps:

[0017] (1) Prepare the following raw materials: dry soybeans, pork ribs and bitter gourd;

[0018] (2) Wash the dried soybeans and soak them in cold water for half an hour in advance for later use;

[0019] (3) Cut the pork ribs into pieces and blanch them in boiling water, then pick up and wash them for later use;

[0020] (4) After washing the bitter gourd, cut it in half, remove the seeds, and cut into large pieces for later use;

[0021] (5) Put all the ingredients into the electric pressure cooker, add an appropriate amount of water, boil on high heat, then turn to low heat and cook for 1

[0022] It can be done ...

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PUM

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Abstract

The invention relates to a preparing method of bitter gourd, soybean and pork chop soup. The method comprises the following steps of preparing raw materials including dry soybeans, pork chops and bitter gourd; cleaning and soaking the dry soybeans by using water in advance for later use; dicing the pork chops, quickly boiling the pork chops in boiling water, fishing up and cleaning for later use; splitting the bitter gourd half by half, removing seeds after cleaning, and dicing for later use; and putting all the materials in a pan, adding a proper amount of clean water, cooking through a soft fire after boiling through a big fire so as to obtain the bitter gourd, soybean and pork chop soup. The bitter gourd, soybean and pork chop soup provided by the invention is delicious in taste and good in flavour and has the effects of clearing heat, tonifying qi and moistening dryness.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a preparation method of bitter gourd and soybean pork ribs soup. Background technique [0002] In the hot summer season, due to the hot weather, people's appetite will decrease. Most people will choose to eat porridge or drink soup. Bitter melon soup is the most common one, but the general bitter melon soup retains the bitter taste of bitter melon, and many people are used to it. no. Contents of the invention [0003] In order to solve the above-mentioned problems, the technical problem to be solved by the present invention is to provide a kind of preparation method of bitter gourd soybean pork ribs soup. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a kind of preparation method of balsam pear soybean pork ribs soup, comprises following several preparation steps: [0005] (1) Prepare the following raw materials: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/212A23L1/20A23L1/312A23L1/314A23L23/00A23L11/00A23L13/20A23L13/40A23L19/00
CPCA23L23/00A23V2002/00A23V2200/30
Inventor 张跃春
Owner 张跃春
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