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A kind of lotus leaf slimming milk tea powder and preparation method thereof

A milk tea powder and slimming technology, which is applied to milk preparations, dairy products, tea treatment before extraction, etc., can solve the problems of not having health care and slimming, and can not meet the growing needs of consumers, and achieve the effect of unique flavor

Inactive Publication Date: 2016-05-18
翟丽洁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are various types of milk tea sold in the market, but most of them do not have health care and slimming effects, and cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A lotus leaf slimming milk tea powder made of the following raw materials by weight:

[0022] Grapefruit 160, lotus leaf powder 8, stevia leaf 1, orange network 1.2, osmanthus 1, radish leaf 7, raisin 0.5, pumpkin 7, sea cabbage 6, ebony 4, honey 8, grass juice 7, glutinous rice flour 4, Mussel meat, salted duck eggs and egg whites, appropriate amount of olive oil, nutritional supplement 5;

[0023] The nutritional supplement powder is made of the following raw materials in parts by weight: milk powder 30, pineapple leaves 2, dense flowers 3, basil leaves 2, green tea 2, corn kernels 5, grey ash 3, shiitake mushrooms 3, lemon meat 3;

[0024] The preparation method is as follows: (1) Mix tan flower, basil leaf, pineapple leaf green tea, add 10 times water, simmer for 40 minutes, filter to obtain filtrate;

[0025] (2) Mix the gray ash and mushrooms, add 4 times water to make a slurry to obtain a slurry, stir-fry the corn kernels, grind them, mix with the slurry, and boil it ove...

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PUM

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Abstract

The invention discloses a lotus leaf weight-reducing fat-reducing milk tea powder, which is composed of the following raw materials in parts by weight: 120 to 160 parts of grapefruit, 4 to 8 parts of lotus leaf powder, 0.8 to 1 part of sweet chrysanthemum leaf, 1 to 1.2 parts of orange fiber, 0.6 to 1 part of sweet-scented osmanthus, 0.5 to 0.7 part of carrot leaf, 0.3 to 0.5 part of radish, 5 to 7 parts of pumpkin, 4 to 6 parts of sea lettuce, 3 to 4 parts of dark plum, 5 to 8 parts of honey, 5 to 7 parts of mesona blume juice, 2 to 4 parts of glutinous rice flour, 5 to 6 parts of freshwater mussel meat, 6 to 9 parts of egg white of salted duck egg, a proper amount of olive oil, and 4 to 5 parts of nutrition additive. The milk tea has a delicate fragrance and palatable taste, merges the aromatic scent of lotus leaf and sour-sweet taste of fruit jam together, and thus has a unique flavor. Moreover, a plurality of traditional Chinese herbals are added during the processing process, so the milk tea powder has the functions of reducing weight, sliming, activating blood, moving qi, moistening the dryness, and lubricating the intestines.

Description

Technical field [0001] The invention mainly relates to the field of milk tea, in particular to a lotus leaf slimming milk tea powder and a preparation method. Background technique [0002] At present, there are many kinds of milk tea on the market, but most of them do not have the effects of health care and weight loss, which can no longer meet the increasing demand of consumers. The lotus leaf has the effects of reducing body fat, dilating blood vessels, clearing heat and relieving heat, lowering blood pressure, strengthening the spleen and promoting yang. Therefore, the present invention introduces the lotus leaf into the milk tea to improve its health care function. Summary of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art and provide a lotus leaf slimming milk tea powder and a preparation method. [0004] The present invention is realized through the following technical solutions: [0005] A lotus leaf slimming milk tea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23C9/152A23P10/40
Inventor 翟丽洁
Owner 翟丽洁
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