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Balsam pear cultivation field management technology for dry-hot valley areas

A dry-hot valley and bitter gourd technology, applied in horticulture, application, botanical equipment and methods, etc., can solve problems such as the inability to meet the requirements of bitter gourd planting, save labor and seedling costs, avoid excessive growth, and increase the input-output ratio. Effect

Inactive Publication Date: 2014-11-05
SHIDIAN COUNTY HEYUAN FARMING
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  • Summary
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AI Technical Summary

Problems solved by technology

In view of the climate characteristics of dry and hot valleys, the existing field management methods cannot meet the requirements of bitter melon cultivation in this special area

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: The experimental area of ​​this embodiment is the hot and dry valley area in Baoshan Shidian area, and the following methods are adopted for field management:

[0030] (1) Planting: In September, the bitter gourd seedlings were planted and fertilized, and the bitter gourd was fixed with a bracket when the vines were pulled out, and the temperature of the greenhouse was controlled at 20-30 degrees Celsius;

[0031] (2) Pollination: In October, pollinate the female flowers of bitter gourd in the greenhouse, and the temperature of the greenhouse is controlled at 15-20 degrees Celsius;

[0032] (3) Harvesting in the first season: From November to December, pick the mature bitter gourd every day, and continue to manage the bitter gourd plants after harvesting. The temperature in the greenhouse is controlled above 10 degrees Celsius;

[0033] (4) The first pruning: In February, 4-5 days after sufficient water and fertilizer supply, top the melons and vines on th...

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PUM

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Abstract

The invention relates to the technology of agricultural crop cultivation, in particular to a balsam pear cultivation field management technology for dry-hot valley areas. The technology includes the steps of planting, pollination, first season harvesting, pruning, shed lifting and secondary harvesting. Water and fertilizer management is carried out according to standards in the prior art. By means of the field management technology, labor and seedling cost of farmers are reduced, and the output-input ratio is increased. Moreover, appearance, quality and taste of balsam pears produced in the second season are much better than those of balsam pears in the first season, and the technology is worthy of large-area popularization in the dry-hot valley areas.

Description

technical field [0001] The invention relates to agricultural crop cultivation techniques, in particular to a field management technique for bitter gourd cultivation in hot and dry valley regions. Background technique [0002] Bitter gourd is a plant of Cucurbitaceae, which is an annual climbing herb. Bitter gourd is a short-day plant that likes temperature, light, heat, humidity, and shade. It does not have strict requirements on the length of light. Longer light is conducive to its good growth. It has high requirements for soil humidity and air humidity. But it is not resistant to waterlogging; it has wide adaptability and can be cultivated in various soils in the north and south of my country. [0003] Existing balsam pear cultivation technique is basically: [0004] 1. Seed selection and germination [0005] Choose bitter melon varieties with good quality, high yield and strong disease resistance. Blanch the seeds with 55°C hot water, stir them, and soak the seeds for ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
Inventor 杨光双张文荣朱绍武
Owner SHIDIAN COUNTY HEYUAN FARMING
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