Sugar-free Chinese herbal medicine-vegetable-fruit product having effects of clearing heat from throat and raising spirit

A technology of efficacy and sugar grass, which is applied in the field of snack food and food, can solve the problems of not retaining nutrients to the maximum extent, unreasonable formula ingredients, and influence on product color and taste, so as to protect human health, scientific and reasonable ingredient matching, The effect of color and taste improvement

Inactive Publication Date: 2014-12-17
ZHONGXIANG YIYUAN BIOLOGICAL SCI & TECHCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its general process includes weighing, mixing, melting, filtering, boiling, vacuum concentration, mixing, casting, cooling, sorting and packaging. On the one hand, with the continuous improvement of people's living standards, the requirements for materials are also increasing People are paying more and more attention to their health. Now some of the candies sold in the market have heavy sugar content. Eating too much can easily have a negative impact on their health. Diabetics and other special groups cannot use them. Although the sugar content is less, there are still unreasonable formula ingredients, single function, and insufficient nutrition, which still cannot meet people's high requirements and high standards for material life; on the other hand, in the current sugar production process, its boiling The process is very simple, causing a certain loss to the composition and nutrition of the raw materials, and not retaining its nutritional content to the maximum extent, but also has a certain impact on the color and taste of the final product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: A sugar-free grass vegetable and fruit with the effect of clearing the throat and refreshing the mind. It is composed of the following materials in weight proportions: 50 kg of isomalt, 0.09 kg of maltitol, 0.026 kg of sucralose, and 0.033 kg of Polygonatum odoratum , 0.025 kg of lily, 0.02 kg of licorice, 0.018 kg of bellflower, 0.003 kg of papaya, 0.002 kg of loquat, 0.003 kg of pear, 0.004 kg of fig, 0.03 kg of okra, 0.001 kg of winter melon, 0.002 kg of carrot, 0.005 kg of tremella, citric acid monohydrate 0.35 kg of liquid, 0.05 kg of sodium citrate, 0.1 kg of natural thinner and 0.15 kg of herbal essence. It is made into powder by common methods, and passed through a 200-mesh sieve for later use, and then isomalt, maltitol and sucralose are uniformly mixed together according to the above weight ratio, and are prepared by melting, filtering, boiling and vacuum concentration. It is in the form of a paste. During the cooking process, the pressure in the...

Embodiment 2

[0011] Embodiment 2: A sugar-free grass vegetable and fruit with the effect of clearing the throat and refreshing the mind. It is composed of the following materials in the weight ratio: 60 kg of isomalt, 0.103 kg of maltitol, 0.022 kg of sucralose, and 0.03 kg of Polygonatum polygonatum , 0.03 kg of lily, 0.023 kg of licorice, 0.016 kg of bellflower, 0.0023 kg of papaya, 0.0022 kg of loquat, 0.0033 kg of pear, 0.0035 kg of fig, 0.03 kg of okra, 0.0013 kg of wax gourd, 0.0026 kg of carrot, 0.0048 kg of tremella, citric acid monohydrate 0.345 kilograms of liquid, 0.052 kilograms of sodium citrate, 0.112 kilograms of natural thinner and 0.122 kilograms of herbal essence. It is made into powder by common methods, and passed through a 200-mesh sieve for later use, and then isomalt, maltitol and sucralose are uniformly mixed together according to the above weight ratio, and are prepared by melting, filtering, boiling and vacuum concentration. In the form of paste, during the cookin...

Embodiment 3

[0012] Embodiment 3: A sugar-free grass vegetable and fruit with the effect of clearing the throat and refreshing the mind. It is composed of the following materials in the weight ratio: 55 kg of isomalt, 0.1 kg of maltitol, 0.025 kg of sucralose, and 0.029 kg of Polygonatum odoratum , 0.035 kg of lily, 0.022 kg of licorice, 0.017 kg of bellflower, 0.0028 kg of papaya, 0.0026 kg of loquat, 0.0036 kg of pear, 0.0038 kg of fig, 0.036 kg of okra, 0.0016 kg of wax gourd, 0.0022 kg of carrot, 0.0043 kg of tremella, citric acid monohydrate 0.34 kg of liquid, 0.055 kg of sodium citrate, 0.12 kg of natural thinner and 0.13 kg of herbal essence. It is made into powder by common methods, and passed through a 200-mesh sieve for later use, and then isomalt, maltitol and sucralose are uniformly mixed together according to the above weight ratio, and are prepared by melting, filtering, boiling and vacuum concentration. In the form of paste, during the cooking process, the pressure in the va...

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PUM

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Abstract

The invention discloses a sugar-free Chinese herbal medicine-vegetable-fruit product having effects of clearing heat from throat and raising spirit. The sugar-free Chinese herbal medicine-vegetable-fruit product comprises, by weight, 50-65 parts of isomaltitol, 0.09-0.11 parts of maltitol, 0.02-0.026 parts of sucralose, 0.026-0.033 parts of radix polygonati officinalis, 0.025-0.035 parts of lily, 0.02-0.025 parts of licorice root, 0.015-0.018 parts of balloonflower root, 0.002-0.003 parts of pawpaw, 0.002-0.003 parts of loquat, 0.003-0.004 parts of pear, 0.003-0.004 parts of fig, 0.02-0.03 parts of okra, 0.001-0.002 parts of white gourd, 0.002-0.003 parts of carrot and 0.004-0.005 parts of tremella. The sugar-free Chinese herbal medicine-vegetable-fruit product is convenient for eating, has a scientific and reasonable formula, realizes nutrient reservation maximization, contains Chinese herbal medicines, vegetables and fruits, and has medicinal functions and health care effects.

Description

technical field [0001] The invention relates to the technical field of food, more specifically to the technical field of snack food. Background technique [0002] Candy is usually a solid or semi-solid highly concentrated sweet food made of various sugars processed according to certain production process requirements. Then by adding different substances such as oil, dairy products, cocoa, nuts and edible gum, it can be processed into different tastes to meet the needs of different consumer groups. Its general process includes weighing, mixing, melting, filtering, boiling, vacuum concentration, mixing, casting, cooling, sorting and packaging. On the one hand, with the continuous improvement of people's living standards, the requirements for materials are also increasing People are paying more and more attention to their health. Now some of the candies sold in the market have heavy sugar content. Eating too much can easily have a negative impact on their health. Diabetics and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/38
Inventor 余琼妮李明张忠新郭海镕
Owner ZHONGXIANG YIYUAN BIOLOGICAL SCI & TECHCO
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