Sugar-free Chinese herbal medicine-vegetable-fruit product having effect of beauty treatment
A technology of sugar grass, vegetables and fruits, which is applied in the field of snack food and food, which can solve problems such as unreasonable formula ingredients, influence on product color and taste, and loss of ingredients and nutrition, so as to protect health, scientific and reasonable ingredient matching, and nutritional value. reserved effect
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Embodiment 1
[0010] Embodiment 1: A kind of sugar-free grass vegetable and fruit with beauty effect, it is made of the material of following weight ratio, isomalt 60 kilograms, maltitol 0.09 kilograms, sucralose 0.03 kilograms, lily 0.05 kilograms, leek juice 0.06 kg, 0.04 kg of mulberry, 0.04 kg of papaya, 0.4 kg of citric acid monohydrate, 0.04 kg of sodium citrate, 0.1 kg of natural thinner and 0.14 kg of herbal essence. The processing method is as follows. Lily, leek, mulberry and papaya are made into powder respectively by common methods, and passed through a 200-mesh sieve for later use, and then isomalt, maltitol and sucralose are evenly mixed together according to the above weight ratio, melted and filtered , boiling and vacuum concentration to make a paste, wherein during the boiling process, the pressure in the vacuum jacketed pot is controlled between 0.5-0.6MPa, the starting temperature is 130°C, and after constant temperature for 1 minute, the temperature rises to 0.5 minutes. ...
Embodiment 2
[0011] Embodiment 2: A kind of sugar-free grass vegetable and fruit with beauty effect, it is made of the material of following weight ratio, isomalt 66 kilograms, maltitol 0.096 kilograms, sucralose 0.024 kilograms, lily 0.043 kilograms, leek juice 0.062 kilograms, 0.041 kilograms of mulberries, 0.032 kilograms of papaya, 0.34 kilograms of citric acid monohydrate, 0.043 kilograms of sodium citrate, 0.109 kilograms of natural thinner and 0.129 kilograms of herbal essence. The processing method is as follows. Lily, leek, mulberry and papaya are made into powder respectively by common methods, and passed through a 200-mesh sieve for later use, and then isomalt, maltitol and sucralose are evenly mixed together according to the above weight ratio, melted and filtered , boiling and vacuum concentration to make a paste, wherein during the boiling process, the pressure in the vacuum jacketed pot is controlled between 0.5-0.6MPa, the starting temperature is 130°C, and after constant te...
Embodiment 3
[0012] Embodiment 3: A kind of sugar-free grass vegetable and fruit with beauty effect, it is made of the material of following weight ratio, isomalt 69 kilograms, maltitol 0.092 kilograms, sucralose 0.028 kilograms, lily 0.041 kilograms, leek juice 0.066 kilograms, 0.047 kilograms of mulberries, 0.036 kilograms of papaya, 0.38 kilograms of citric acid monohydrate, 0.046 kilograms of sodium citrate, 0.12 kilograms of natural thinner and 0.135 kilograms of herbal essence. The processing method is as follows. Lily, leek, mulberry and papaya are made into powder respectively by common methods, and passed through a 200-mesh sieve for later use, and then isomalt, maltitol and sucralose are evenly mixed together according to the above weight ratio, melted and filtered , boiling and vacuum concentration to make a paste, wherein during the boiling process, the pressure in the vacuum jacketed pot is controlled between 0.5-0.6MPa, the starting temperature is 130°C, and after constant tem...
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