A sugar-free herbal vegetable with beauty benefits
A technology of sugar grass, vegetables and fruits, which is applied in the field of snack food and food, which can solve problems such as unreasonable formula ingredients, influence on product color and taste, and loss of ingredients and nutrition, so as to protect health, scientific and reasonable ingredient matching, and nutritional value. reserved effect
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Embodiment 1
[0009] Embodiment 1: A kind of sugar-free grass vegetable and fruit with beauty effect, it is made of the material of following weight ratio, isomalt 60 kilograms, maltitol 0.09 kilograms, sucralose 0.03 kilograms, lily 0.05 kilograms, leek 0.06 kg, 0.04 kg of mulberry, 0.04 kg of papaya, 0.4 kg of citric acid monohydrate, 0.04 kg of sodium citrate, 0.1 kg of natural thinner and 0.14 kg of herbal essence. The processing method is as follows. , chives, mulberry and papaya are respectively made into powder by common methods, and passed through a 200-mesh sieve for later use, and then isomalt, maltitol and sucralose are evenly mixed together according to the above weight ratio, and are melted, filtered, Boil and vacuum concentrate to make a paste. During the boiling process, the pressure in the vacuum jacketed pot is controlled between 0.5-0.6MPa, the starting temperature is 130°C, and after 1 minute of constant temperature, the temperature rises to 140°C in 0.5 minutes. ℃, then ...
Embodiment 2
[0010] Embodiment 2: A kind of sugar-free grass vegetable and fruit with beauty effect, it is made of the material of following weight ratio, isomalt 66 kilograms, maltitol 0.096 kilograms, sucralose 0.024 kilograms, lily 0.043 kilograms, leek 0.062 kilograms kg, 0.041 kg of mulberry fruit, 0.032 kg of papaya, 0.34 kg of citric acid monohydrate, 0.043 kg of sodium citrate, 0.109 kg of natural thinner and 0.129 kg of herbal essence. , chives, mulberry and papaya are respectively made into powder by common methods, and passed through a 200-mesh sieve for later use, and then isomalt, maltitol and sucralose are evenly mixed together according to the above weight ratio, and are melted, filtered, Boil and vacuum concentrate to make a paste. During the boiling process, the pressure in the vacuum jacketed pot is controlled between 0.5-0.6MPa, the starting temperature is 130°C, and after 1 minute of constant temperature, the temperature rises to 140°C in 0.5 minutes. ℃, then keep the t...
Embodiment 3
[0011] Embodiment 3: A sugar-free grass vegetable and fruit with cosmetic effect, which is composed of the following materials in weight ratio, 69 kg of isomalt, 0.092 kg of maltitol, 0.028 kg of sucralose, 0.041 kg of lily, 0.066 kg of leek kg, 0.047 kg of mulberry, 0.036 kg of papaya, 0.38 kg of citric acid monohydrate, 0.046 kg of sodium citrate, 0.12 kg of natural thinner and 0.135 kg of herbal essence. , chives, mulberry and papaya are respectively made into powder by common methods, and passed through a 200-mesh sieve for later use, and then isomalt, maltitol and sucralose are evenly mixed together according to the above weight ratio, and are melted, filtered, Boil and vacuum concentrate to make a paste. During the boiling process, the pressure in the vacuum jacketed pot is controlled between 0.5-0.6MPa, the starting temperature is 130°C, and after 1 minute of constant temperature, the temperature rises to 140°C in 0.5 minutes. ℃, then keep the temperature for 2 minutes,...
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