A sugar-free herbal vegetable with beauty benefits

A technology of sugar grass, vegetables and fruits, which is applied in the field of snack food and food, which can solve problems such as unreasonable formula ingredients, influence on product color and taste, and loss of ingredients and nutrition, so as to protect health, scientific and reasonable ingredient matching, and nutritional value. reserved effect

Active Publication Date: 2016-08-24
ZHONGXIANG YIYUAN BIOLOGICAL SCI & TECHCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its general process includes weighing, mixing, melting, filtering, boiling, vacuum concentration, mixing, casting, cooling, sorting and packaging. On the one hand, with the continuous improvement of people's living standards, the requirements for materials are also increasing People are paying more and more attention to their health. Now some of the candies sold in the market have heavy sugar content. Eating too much can easily have a negative impact on their health. Diabetics and other special groups cannot use them. Although the sugar content is low, there are still unreasonable formula ingredients, single function, and insufficient nutrition, which still cannot meet people's high requirements and high standards for material life. They do not have any attractiveness to buy; on the other hand, in the current sugar making process, the cooking process is very simple, which causes a certain loss to the ingredients and nutrition of the raw materials, does not retain its nutrients to the maximum extent, and also affects the color of the final product. have a certain impact on the taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: A kind of sugar-free grass vegetable and fruit with beauty effect, it is made of the material of following weight ratio, isomalt 60 kilograms, maltitol 0.09 kilograms, sucralose 0.03 kilograms, lily 0.05 kilograms, leek 0.06 kg, 0.04 kg of mulberry, 0.04 kg of papaya, 0.4 kg of citric acid monohydrate, 0.04 kg of sodium citrate, 0.1 kg of natural thinner and 0.14 kg of herbal essence. The processing method is as follows. , chives, mulberry and papaya are respectively made into powder by common methods, and passed through a 200-mesh sieve for later use, and then isomalt, maltitol and sucralose are evenly mixed together according to the above weight ratio, and are melted, filtered, Boil and vacuum concentrate to make a paste. During the boiling process, the pressure in the vacuum jacketed pot is controlled between 0.5-0.6MPa, the starting temperature is 130°C, and after 1 minute of constant temperature, the temperature rises to 140°C in 0.5 minutes. ℃, then ...

Embodiment 2

[0010] Embodiment 2: A kind of sugar-free grass vegetable and fruit with beauty effect, it is made of the material of following weight ratio, isomalt 66 kilograms, maltitol 0.096 kilograms, sucralose 0.024 kilograms, lily 0.043 kilograms, leek 0.062 kilograms kg, 0.041 kg of mulberry fruit, 0.032 kg of papaya, 0.34 kg of citric acid monohydrate, 0.043 kg of sodium citrate, 0.109 kg of natural thinner and 0.129 kg of herbal essence. , chives, mulberry and papaya are respectively made into powder by common methods, and passed through a 200-mesh sieve for later use, and then isomalt, maltitol and sucralose are evenly mixed together according to the above weight ratio, and are melted, filtered, Boil and vacuum concentrate to make a paste. During the boiling process, the pressure in the vacuum jacketed pot is controlled between 0.5-0.6MPa, the starting temperature is 130°C, and after 1 minute of constant temperature, the temperature rises to 140°C in 0.5 minutes. ℃, then keep the t...

Embodiment 3

[0011] Embodiment 3: A sugar-free grass vegetable and fruit with cosmetic effect, which is composed of the following materials in weight ratio, 69 kg of isomalt, 0.092 kg of maltitol, 0.028 kg of sucralose, 0.041 kg of lily, 0.066 kg of leek kg, 0.047 kg of mulberry, 0.036 kg of papaya, 0.38 kg of citric acid monohydrate, 0.046 kg of sodium citrate, 0.12 kg of natural thinner and 0.135 kg of herbal essence. , chives, mulberry and papaya are respectively made into powder by common methods, and passed through a 200-mesh sieve for later use, and then isomalt, maltitol and sucralose are evenly mixed together according to the above weight ratio, and are melted, filtered, Boil and vacuum concentrate to make a paste. During the boiling process, the pressure in the vacuum jacketed pot is controlled between 0.5-0.6MPa, the starting temperature is 130°C, and after 1 minute of constant temperature, the temperature rises to 140°C in 0.5 minutes. ℃, then keep the temperature for 2 minutes,...

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PUM

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Abstract

The invention discloses a sugar-free Chinese herbal medicine-vegetable-fruit product having an effect of beauty treatment. The sugar-free Chinese herbal medicine-vegetable-fruit product comprises, by weight, 60-70 parts of isomaltitol, 0.09-0.1 parts of maltitol, 0.02-0.03 parts of sucralose, 0.04-0.05 parts of lily, 0.06-0.07 parts of leek juice, 0.04-0.05 parts of mulberry, 0.03-0.04 parts of pawpaw, 0.3-0.4 parts of citric acid monohydrate, 0.04-0.05 parts of sodium citrate, 0.1-0.16 parts of natural menthol and 0.11-0.14 parts of Chinese herbal medicine essence. The sugar-free Chinese herbal medicine-vegetable-fruit product is convenient for eating, has a scientific and reasonable formula, realizes nutrient reservation maximization, has a good taste, contains the Chinese herbal medicines, vegetables and fruits, has medicinal functions and beauty treatment effects and is suitable for women seeking beauty.

Description

technical field [0001] The invention relates to the technical field of food, more specifically to the technical field of snack food. Background technique [0002] Candy is usually a solid or semi-solid highly concentrated sweet food made of various sugars processed according to certain production process requirements. Then by adding different substances such as oil, dairy products, cocoa, nuts and edible gum, it can be processed into different tastes to meet the needs of different consumer groups. Its general process includes weighing, mixing, melting, filtering, boiling, vacuum concentration, mixing, casting, cooling, sorting and packaging. On the one hand, with the continuous improvement of people's living standards, the requirements for materials are also increasing People are paying more and more attention to their health. Now some of the candies sold in the market have heavy sugar content. Eating too much can easily have a negative impact on their health. Diabetics and...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23G3/38A23G3/42
Inventor 余琼妮李明张忠新郭海镕
Owner ZHONGXIANG YIYUAN BIOLOGICAL SCI & TECHCO
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