Making method of tomato pig intestines

A production method, tomato pig technology, applied in the direction of food preparation, application, food science, etc., can solve the problems of not having sour and delicious taste, losing health care effect, losing nutrients, etc.

Inactive Publication Date: 2014-12-24
赵敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the traditional method of making pig large intestine mainly adopts the stewing method, which does not have a sour, delicious, tender and not greasy taste, loses nutrients and loses health care effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Prepare materials in proportion: 1500cc of water, 500g of pig large intestine, 100g of tomato sauce, 100g of red pepper, 50g of sugar, 50cc of rice wine, 20g of cooking wine, 15g of pepper oil, salt, monosodium glutamate, minced coriander, sesame oil, cinnamon, Minced green onion, minced garlic, minced ginger, light soy sauce, and vinegar in appropriate amounts;

[0010] Method: Wash and cut the large intestine of the pig into chunks, marinate it with cooking wine, ginger, salt, and monosodium glutamate, put it into a boiling water pot, add water, tomato sauce, and sugar in proportion to cook until it is half mature, add base oil to the pot and add some coriander Stir-fry red peppers with minced cinnamon, minced green onion, minced garlic, and minced ginger, add appropriate amount of soy sauce, vinegar, and sesame oil, then put the pig's large intestine, add cooking wine until it is very mature, and eat it out of the pan.

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PUM

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Abstract

The invention provides a making method of tomato pig intestines. The making method is characterized in that the tomato pig intestines comprise the following materials: 1,500cc of water, 500g of pig intestines, 100g of tomato sauce, 100g of pimientos, 50g of white sugar, 50cc of rice wine, 20g of cooking wine, 15g of zanthoxylum oil and proper amount of salt, monosodium glutamate, minced caraway, sesame oil, cinnamon, minced green onions, minced garlic, bruised ginger, light soy sauce and vinegar. The method comprises the following steps: washing the pig intestines and cutting the pig intestines into blocks; pickling the pig intestines with the cooking wine, the ginger, the salt and the monosodium glutamate; putting the pig intestines into a water boiling pot, adding water, the tomato sauce and the white sugar according to a ratio, and boiling the pig intestines to be 80% cooked; adding base oil into the pot and stir-frying the pimientos with proper amounts of the minced caraway, the cinnamon, the minced green onions, the minced garlic and the bruised ginger; adding proper amounts of the light soy sauce, the vinegar and the sesame oil and putting the pig intestines; and adding the cooking wine and boiling to be 100% cooked, and taking the pig intestines out of the pot. By adopting the making method, the problems that the pig intestines made by a traditional stewing method do not taste sour and delicious, or tender and fresh, nutrition ingredients are lost and the health effect can not be achieved are solved; and the making method is suitable for making foods.

Description

technical field [0001] The invention relates to the field of food production, in particular to a method for producing tomato pig large intestine. Background technique [0002] Pig large intestine is one of the foods that people like to drink in daily life. It has the functions of moistening the intestines, removing wind-heat from the lower burnt body, and stopping frequent urination. At present, the traditional method of making pig large intestine mainly adopts the stewing method, which does not taste sour and delicious, tender and not greasy, loses nutrients and health care effects. Contents of the invention [0003] The present invention aims at solving the existing traditional method for making pig large intestine, aiming at the loss of nutritional components and health care effects in the stewing method, and invents a method for making tomato pig large intestine. [0004] The technical scheme of the present invention is, a kind of preparation method of tomato pig larg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/314A23L13/20A23L13/40
CPCA23L13/428A23L13/20A23L33/00A23V2002/00
Inventor 赵敏
Owner 赵敏
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