Trout roasting method

A technique for grilling salmon, which is applied in food preparation, application, food science, etc., can solve the problems of loss of nutrients, general taste, and lack of health care effects, etc., and achieve the effect of smooth and tender fish meat

Inactive Publication Date: 2014-12-24
赵敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Grilling salmon is one of people's favorite ways to eat it. At present, the trad

Method used

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Examples

Experimental program
Comparison scheme
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Example Embodiment

[0009] Prepare ingredients in proportion: 500g salmon, 20g butter, 10g sesame oil, 10g high white wine, ginger, green onion, onion, pepper, salt, monosodium glutamate, minced garlic, each amount;

[0010] Method: Wash salmon slices into 1.5 cm thick pieces of fish meat. Spread butter, salt, monosodium glutamate, and sesame oil evenly on the fish meat in proportion to marinate for 30 minutes. Place aluminum foil on the baking tray and put appropriate amount of ginger, green onion, Add onion and minced garlic, put the fish into roasting for 15 minutes, sprinkle with high white wine and pepper in proportion, wait until the fish is browned on both sides and serve.

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PUM

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Abstract

The invention provides a trout roasting method. The trout roasting method is characterized in that materials comprise 500g of trout, 20g of cream, 10g of sesame oil, 10g of high-degree white wine, and proper amounts of ginger, chopped green onions, onions, ground pepper, salt, monosodium glutamate and minced garlic. The method comprises the following steps: washing the trout and slicing the trout into blocks with the thickness of 1.5cm; uniformly smearing the cream, the salt, the monosodium glutamate and the sesame oil on the trout meat and pickling for 30 minutes; putting aluminum-foil paper on a bake tray and putting proper amounts of the ginger, the chopped green onions, the onions and the minced garlic; putting the trout meat and baking for about 15 minutes; scattering the high-degree white wine and the ground pepper according to a ratio; and baking until the two faces of the trout meat are light brown to obtain the product. By adopting the trout roasting method, the problems that a current traditional trout roasting method is simple, a carbon roasting method is mainly used, the roasted trout tastes common, nutrition ingredients are lost and the roasted trout does not have health effect are solved; and the trout roasting method is suitable for making foods.

Description

technical field [0001] The invention relates to the field of food production, in particular to a salmon roasting method. Background technique [0002] Salmon is one of the fish that people like to drink in daily life. Its meat is very delicious, and it has the functions of tonifying fatigue, invigorating the spleen and stomach, warming the stomach, and curing diseases such as emaciation, edema, and indigestion. Roasting salmon is one of people's favorite eating methods. At present, the traditional method of grilling salmon is simple, mainly relying on charcoal grilling. Contents of the invention [0003] In order to solve the existing traditional salmon roasting method, the present invention invents a salmon roasting method aiming at the charcoal roasting method. [0004] The technical scheme of the present invention is a method for roasting salmon, which is special in that: [0005] Ingredients: 500 grams of salmon, 20 grams of butter, 10 grams of sesame oil, 10 grams o...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L1/30A23L33/10
CPCA23L17/10A23L33/10
Inventor 赵敏
Owner 赵敏
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