Preparation process of pawpaw thick juice clear juice

Abstract

The invention provides a preparation process of pawpaw thick juice clear juice. The process comprises the steps of peeling, seed removal, dicing, water adding pulping, coarse filtering by a bag type filter, coarse extraction liquid obtaining, coarse extraction liquid enzymolysis through pectinase addition, micro-filtration membrane filtering by a plate frame filter press, ultra-high static pressure treatment, and pawpaw thick juice clear juice obtaining. The clear juice has the advantages that fine particles, suspended substances, colloid and sundry fungi are removed; the fruit juice is clear and transparent; the nutrition and the flavor the original fruit are maintained to the maximum degree.

Description

technical field [0001] The invention relates to fruit juice, in particular to a process for preparing papaya thick juice and clear juice. Background technique [0002] With the improvement of people's living standards, the demand for natural, safe and nutritious beverages is increasing, and the requirements are also getting higher and higher. So various fruit juice drinks came into being. However, some of the clear juice beverages prepared by traditional methods have precipitation and are not clear, and some of them have too complicated procedures. [0003] Papaya is a southern fruit. The fruit is rich in nutrients, rich in vitamin C, and has strong antioxidant capacity. However, before papaya fruit is immature, it is not suitable to be eaten raw. It must be yellowed and softened before it can be eaten. It is a good way to make papaya thick juice and clear juice. Contents of the invention [0004] The purpose of the invention is to provide a preparation process of papay...

AI Technical Summary

Problems solved by technology

However, some of the clear juice drinks prepared by traditional methods have pr