Peanut oil preparation method

A peanut oil and peanut technology, applied in the direction of oil/fat refining, fat production, edible oil/fat, etc., can solve the problems of human injury, a lot of oil smoke, etc.

Inactive Publication Date: 2015-05-27
刘新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, when the peanut oil prepared by the traditional preparation method is used for high-temperature frying, frying, frying and other coo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] The present invention will be further described in detail below in conjunction with specific examples:

[0014] A preparation method of peanut oil includes the following preparation steps:

[0015] A. Dehull the peanuts to obtain peanut kernels, and crush the peanut kernels into 4 pieces;

[0016] B. Steam the crushed peanut kernels obtained in step A, the steaming temperature is 105°C, and the steaming time is 0.5 hours;

[0017] C. Squeeze the crushed peanuts of the amount obtained by steaming in step B to obtain crude peanut oil;

[0018] D. The crude peanut obtained in step C is subjected to constant temperature and constant pressure refining, the refining temperature is 250° C., the refining vacuum is 1.5 KPa, and the refining time is 2 hours.

[0019] The peanut oil prepared according to the preparation method of the present invention and the peanut oil prepared according to the traditional preparation method were tested for the amount of oil fume. The comparison results are...

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PUM

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Abstract

The invention discloses a peanut oil preparation method, belonging to the technical field of edible oil preparation. The method is characterized by preparing peanut oil by firstly shelling peanuts and breaking peanut kernels, secondly steaming and squeezing and finally refining. Compared with traditional peanut oil preparation methods, the peanut oil preparation method has the beneficial effects that the peanut oil prepared by the preparation method can not generate plenty of cooking fume due to high temperature of the peanut oil when being used for cooking food while original nutritional ingredients are not lost.

Description

technical field [0001] The invention belongs to the technical field of edible oil preparation, in particular to a method for preparing peanut oil. Background technique [0002] Because peanut oil not only contains more than 80% unsaturated fatty acids (including 41.2% oleic acid and 37.6% linoleic acid), but also contains more than 19.9% ​​saturated fatty acids such as palmitic acid, stearic acid and arachidic acid, so it is a kind of Relatively easy to digest cooking oil. In addition, peanut oil also contains substances beneficial to human body such as sterols, wheat germ phenol, phospholipids, vitamin E, choline, etc. Regular consumption of peanut oil can also prevent skin wrinkling and aging, protect blood vessel walls, prevent thrombosis, and help prevent Arteriosclerosis and coronary heart disease can also improve the memory of the human brain and delay the decline of brain function. [0003] But, according to the peanut oil that traditional preparation method makes, ...

Claims

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Application Information

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IPC IPC(8): C11B1/04C11B1/06C11B3/00A23D9/02
CPCC11B1/04A23D9/02C11B1/06C11B3/00
Inventor 刘新
Owner 刘新
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