Chocolate steamed stuffed bun capable of stimulating appetite and preparation method thereof

A technology of chocolate and buns, which is applied in food preparation, food science, and the function of food ingredients, etc., to achieve good health effects and rich taste effects

Inactive Publication Date: 2015-01-07
马鞍山市海滨水产品生态养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Breakfast on the market can no longer meet people's daily needs. Breakfast with high nutrition and certain health care is more and more favored by consumers. Therefore, increasing the nutritional value and health value of steamed buns is becoming the theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An appetizing chocolate bun made from the following raw materials in parts by weight (jin):

[0022] Flour 700, nutritional additives 9, duck oil 5, green onion 7, shredded ginger 6, dried chrysanthemum 4, glutinous rice 30, hazelnut 15, peach kernel 20, chocolate 30, cooking wine 1, soybean paste 10, elderflower 1, Zhujuan skin 13. Sanlenca 1.2, dangshen 1, ginseng ginseng 1.3, salt 3, monosodium glutamate 2, olive oil, water and an appropriate amount of fresh yeast;

[0023] The nutritional additive is made from the following raw materials in parts by weight:

[0024] Scrophulariaceae 1.2, Antler Cream 2.2, Angelica Leaf 1.4, Eclipta 0.9, Bayberry Leaf 1.8, Popcorn 6, Lantern Festival 5, Black Tea Powder 4;

[0025] The preparation method is:

[0026] (1) Scrophulariaceae, antler cream, angelica leaves, Eclipta, bayberry leaves, add 5 times of water, decoct for 25 minutes, filter the residue to obtain the medicinal liquid, and spray the medicinal liquid to obtain tr...

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PUM

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Abstract

The invention discloses a chocolate steamed stuffed bun capable of stimulating the appetite. The chocolate steamed stuffed bun comprises the following raw materials in parts by weight: flour 500-700, nutritional additives 9-15, duck oil 5-7, chopped scallion 7-10, shredded ginger 6-10, dry chrysanthemum 4-10, glutinous rice 30-50, hazelnut kernel 10-30, peach kernel 20-40, chocolate 30-40, cooking wine 1-3, soya bean sauce 10-20, elder flower 1-2, bark of Machilus leptophylla 10-13, Cyperus iria Linn 1-1.2, Codonopsis pilosula 1-2, Arenaria barbata Franch.var.hirsutissima W.W.Smith 1-1.3, salt 2-10, monosodium glutamate 1-10, a proper amount of olive oil, water and fresh yeast. The steamed stuffed bun has rich taste and contains various kinds of health care components, and the hazelnut kernel, the peach kernel, the Codonopsis pilosula and the Arenaria barbata Franch.var.hirsutissima W.W.Smith are added into the steamed stuffed bun, so that the steamed stuffed bun has very good functions of fortifying the spleen and harmonizing the stomach, replenishing the liver and improving the eyesight, tonifying the middle and qi, stimulating the appetite and quenching thirst, and the chocolate steamed stuffed bun capable of stimulating the appetite is endowed with very good health-care functions.

Description

technical field [0001] The invention relates to a healthy appetizing chocolate bun, in particular to an appetizing chocolate bun and a preparation method thereof. Background technique [0002] Buns are generally served as breakfast, and it is difficult to fully supplement from lunch and dinner due to insufficient energy and nutrient intake caused by skipping breakfast. Therefore, you should eat breakfast every day, and eat a good breakfast to ensure adequate intake of energy and nutrients. The breakfasts on the market can no longer meet people's daily needs. Breakfasts with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of steamed buns is becoming the theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides an appetizing chocolate bun and a preparation method thereof. [0004] The present invention is achieved through the fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/00A23L1/105A23L1/30A23L7/104A23L33/10
CPCA23L33/10A23L7/104A23L33/105A23P20/25A23V2002/00A23V2200/30A23V2250/21A23V2250/2124A23V2250/214
Inventor 杨海兵
Owner 马鞍山市海滨水产品生态养殖专业合作社
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