Tatarian aster root cough-relieving candy
A technology of aster and candy, used in confectionery, confectionery industry, plant raw materials, etc., to achieve the effect of free radical health care, elimination of toxins in the body, and enhancement of transport
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0037] An aster cough relieving candy is characterized in that it is made of the following raw materials in proportion by weight:
[0038] 6 parts of aster, 2 parts of coltsfoot, 3 parts of chrysanthemum, 0.5 part of ginger, 3 parts of Ganoderma lucidum, 2 parts of grape seed extract, 200 parts of white sugar, 200 parts of glucose syrup;
[0039] Preparation method of the present invention:
[0040] 1. Boil aster, coltsfoot, chrysanthemum, and ganoderma lucidum with water to extract the clear paste, filter, and concentrate to a relative density of about 1.30 (60°C);
[0041] 2. Squeeze ginger juice and filter;
[0042] 3. Mix the extract obtained in steps 1 and 2, ginger juice, and grape seed extract evenly, and set aside.
[0043] 4. Crush the sugar to 80 mesh;
[0044] 5. Put the powdered sugar in the pot, add an appropriate amount of water (the amount of water is about 10-20% of the sugar), and boil it. After the sugar dissolves, add the glucose syrup and stir evenly, th...
Embodiment 2
[0048] An aster cough relieving candy is characterized in that it is made of the following raw materials in proportion by weight:
[0049] 7 parts of aster, 3 parts of coltsfoot, 4 parts of chrysanthemum, 1 part of ginger, 4 parts of Ganoderma lucidum, 3 parts of grape seed extract, 300 parts of white sugar, 280 parts of glucose syrup;
[0050] Preparation method of the present invention:
[0051] 1. Boil aster, coltsfoot, chrysanthemum, and ganoderma lucidum with water to extract the clear paste, filter, and concentrate to a relative density of about 1.30 (60°C);
[0052] 2. Squeeze ginger juice and filter;
[0053] 3. Mix the extract obtained in steps 1 and 2, ginger juice, and grape seed extract evenly, and set aside.
[0054] 4. Crush the sugar to 80 mesh;
[0055] 5. Put the powdered sugar in the pot, add an appropriate amount of water (the amount of water is about 10-20% of the sugar), and boil it. After the sugar dissolves, add the glucose syrup and stir evenly, then...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 
PatSnap Eureka turns technology decisions into work you can execute. Powered by our Innovation Knowledge Graph, it runs expert workflows across engineering, life sciences, materials and intellectual property. Get your review-ready output in minutes.
