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Spleen-invigorating and kidney-tonifying fermented vegetables and production method thereof

A technology for invigorating the spleen and invigorating the kidney and a production method, which is applied in the field of sauerkraut for invigorating the spleen and invigorating the kidney and its production field, can solve the problems that the orange-red cabbage is not widely known and used, and achieve the flavor and nutritional content, no toxic and side effects, and a sour and refreshing taste Effect

Inactive Publication Date: 2015-01-28
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that the nutritional value of orange-red cabbage is relatively high, but orange-red cabbage is not widely known and used by people, and the beneficial effects of orange-red cabbage are in urgent need of development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A sauerkraut for invigorating the spleen and tonifying the kidney, which is characterized in that it comprises orange-red heart cabbage, side dishes for supplementing food, and pickled seasoning, wherein, in terms of weight percentage, the weight percentage for orange-red-hearted cabbage is 70%-80%, and the weight percentage for the food-supplement side dish is 12% %-22%, the percentage by weight of the pickling seasoning is 6%-8%, in the described food tonic side dish, 18 parts of cowpea, 12 parts of coriander, 10 parts of tangerine peel, 8 parts of apple, 8 parts of lychee, 6 parts of Houttuynia cordata , in the described pickling seasoning, 65 parts of refined salt, 5 parts of white wine, 15 parts of honey, 5 parts of Chinese prickly ash, 10 parts of aniseed.

[0023] The steps of its production method are:

[0024] Step 1. According to the percentage by weight, select high-quality orange red cabbage, remove the roots and sides, put it in the sun to dry natural...

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PUM

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Abstract

The invention discloses spleen-invigorating and kidney-tonifying fermented vegetables. The spleen-invigorating and kidney-tonifying fermented vegetables are characterized by comprising orange head Chinese cabbages, dietary supplement vegetables and pickling seasonings, wherein the orange head Chinese cabbages account for 70%-80% by weight, the dietary supplement vegetables account for 12%-22% by weight, the pickling seasonings account for 6%-8% by weight, the dietary supplement vegetables comprise 18 parts of cowpeas, 12 parts of coriander leaves, 10 parts of dried tangerine peel, 8 parts of apples, 8 parts of litchis and 6 parts of heartleaf houttuynia herb, and the pickling seasonings comprise 65 parts of refined salt, 5 parts of liquor, 15 parts of honey, 5 parts of pricklyash peel and 10 parts of star anise. The spleen-invigorating and kidney-tonifying fermented vegetables disclosed by the invention have a variety of effects of invigorating the spleen, tonifying the kidneys and the like by long-term eating.

Description

technical field [0001] The invention relates to the technical field of food, in particular to sauerkraut for invigorating the spleen and tonifying the kidney and a production method thereof. Background technique [0002] In our diet, sauerkraut can be an appetizer, side dish, or used as a seasoning to make dishes. It can be divided into northeast sauerkraut, Sichuan sauerkraut, Guizhou sauerkraut, Yunnan Fuyuan sauerkraut, etc. The taste and style of sauerkraut in different regions are also different. . The common people often say "sauerkraut" generally refers to the general term for all kinds of sauerkraut made from green vegetables or cabbage. [0003] Sauerkraut is a favorite food of the Chinese. Every year in autumn, when cabbage, green vegetables and radishes are harvested, every family will choose the right time to pickle the sauerkraut for winter consumption. The whole operation process is required to be carried out in an oil-free, flour-free and sterile state. Afte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L19/20
CPCA23L19/20A23V2002/00A23V2200/30A23V2200/32Y02A40/90
Inventor 安娜孟凡忠
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP