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Feeding methods of meat goats

A technology for goats and meat, applied in the field of animal husbandry, can solve the problems of slow growth, inelasticity, and poor taste of meat goats, and achieve the effect of delicious taste

Active Publication Date: 2016-06-15
凤山县科特黑山羊养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Meat goat meat is tender, delicious, and rich in nutrition. It is one of the main meats eaten by people in our country, and it is also a good tonic in winter; Meat goats have firm meat, elasticity and good taste, but due to the imbalance of feed nutrition, the growth rate of meat goats is slow, while the growth rate of captive meat goats is fast, but the meat is soft, inelastic and poor in taste, so how to raise them It is a problem that people have been exploring and solving for a long time in practice to develop a kind of meat goat that can grow quickly, have firm meat and good elasticity and taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The raising method of the meat goat of the present embodiment:

[0024] Step 1: For 0-20 day-old lambs, breastfeed and add immune nutrition milk powder, add 2.5 grams of immune nutrition milk powder into a sterilized feeding bottle, pour into boiling water with a temperature of 48°C, shake well, and feed; The 5-day-old lamb was fed with oxytetracycline once at 2.7 mg / kg;

[0025] Step 2: For lambs aged 21 to 30 days, breastfeed and feed with 35% grass feed and 65% concentrate feed;

[0026] Step 3: Feeding methods for meat goats after the age of 30 days: combine free drinking water and food intake with feed feeding, and put the flock of sheep in a stocking twice a day after the age of 30 days, each time for 3 hours,

[0027] Stocking site: between 111°51′14"-111°40' east longitude and 22°58′12"-24°10′14" north latitude, in mountain forests or orchards with water sources and grasslands, where the temperature, humidity and light are all natural State, 8 meat goats are s...

Embodiment 2

[0038] The raising method of the meat goat of the present embodiment:

[0039] Step 1: For 0-20 day-old lambs, breastfeed and add immune nutrition milk powder, add 2.58 grams of immune nutrition milk powder into a sterilized feeding bottle, pour into boiling water with a temperature of 45°C, shake well, and feed; The 5-day-old lamb was fed with oxytetracycline once at 2.5 mg / kg;

[0040] Step 2: For lambs aged 21 to 30 days, breastfeed and feed with 35% grass feed and 65% concentrate feed;

[0041] Step 3: Feeding methods for meat goats after 30 days of age: free drinking water and food intake combined with feed feeding, after 30 days of age, the flock of goats will be stocked twice a day for 2 hours each time.

[0042] Stocking site: between 111°51′14"-111°40' east longitude and 22°58′12"-24°10′14" north latitude, in mountain forests or orchards with water sources and grasslands, where the temperature, humidity and light are all natural State, 11 meat goats are stocked per ...

Embodiment 3

[0053] The raising method of the meat goat of the present embodiment:

[0054] Step 1: For 0-20 day-old lambs, breastfeed and add immune nutrition milk powder, add 2.7 grams of immune nutrition milk powder into a sterilized feeding bottle, pour into boiling water with a temperature of 46°C, shake well, and feed; The 5-day-old lamb was fed with oxytetracycline once at 2.53 mg / kg;

[0055] Step 2: For lambs aged 21 to 30 days, breastfeed and feed with 35% grass feed and 65% concentrate feed;

[0056] Step 3: Feeding methods for meat goats after 30 days of age: free drinking water and food intake combined with feed feeding, after 30 days of age, the flock of goats will be stocked twice a day for 2.6 hours each time.

[0057] Stocking site: between 111°51′14"-111°40' east longitude and 22°58′12"-24°10′14" north latitude, in mountain forests or orchards with water sources and grasslands, where the temperature, humidity and light are all natural State, 10 meat goats are stocked per ...

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Abstract

The invention discloses a method for raising meat goats, which belongs to the technical field of animal husbandry. The raising method includes: feeding lambs aged 0 to 20 days with breast milk and adding immune nutrition milk powder; lambs aged 21 to 30 days Lambs are fed with breast milk and fed with 35% grass feed and 65% concentrated feed; after 30 days of age, the feeding method is combined with free drinking water and food intake and feed feeding; and the meat goats are injected with vaccines for epidemic prevention; The goat meat is firm, tender, elastic, and delicious in taste and is loved by people.

Description

technical field [0001] The invention relates to the technical field of animal husbandry, in particular to a method for raising meat goats. Background technique [0002] Meat goat meat is tender, delicious, and rich in nutrition. It is one of the main meats eaten by people in our country, and it is also a good tonic in winter; Meat goats have firm meat, elasticity and good taste, but due to the imbalance of feed nutrition, the growth rate of meat goats is slow, while the growth rate of captive meat goats is fast, but the meat is soft, inelastic and poor in taste, so how to raise them It is a problem that people have been constantly exploring and solving in practice for a long time to produce a kind of meat goat that can grow rapidly, has firm meat and good elasticity and taste. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for raising meat goats with fast growth rate, firm, tender, elastic and deliciou...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K67/02A23K50/10A23K10/30A23K20/189A23K10/12A23K10/33
CPCA01K67/02A23K10/16A23K10/26A23K10/30A23K10/33A23K20/189A23K50/10Y02P60/87
Inventor 黄小莲
Owner 凤山县科特黑山羊养殖专业合作社
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