Orange pedicel drop resisting preparation and application method thereof
A citrus and preparation technology, which is applied to the field of citrus fruit stalk shedding prevention preparations, can solve the problems of increased rot rate of citrus fruit, easy stalk shedding, industrial loss, etc., achieves good anti-dropping and anti-rot effects, high 50% lethal dose, Use a low concentration effect
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Embodiment 1-3
[0024] A kind of preparation method of citrus citrus pedicle anti-shedding preparation, concrete steps are: according to the ratio described in table 1, any one of dimethyltetrachloride or dimethyltetrachloride or dimethyltetrachloramine is added to glycerin , after fully stirring, then add Triton X-100, fully stir, and seal the package with a container according to the specifications. The specific parameters are shown in Table 1. Concrete parameter (by weight) in the embodiment 1~3 of table 1
[0025]
Embodiment 4
[0026] Embodiment 4 The present invention prevents the test of citrus fruits falling before harvesting.
[0027] 1. Materials and methods
[0028] The test was carried out at the Citrus Research Institute of Southwest University from October 2013 to January 2014. The citrus varieties tested were Xingjin Wenzhou Satsuma Orange, Newhall Navel Orange, and Tarocco Blood Orange. 45 plants were selected for each variety with relatively consistent growth results. The tree is used as the test tree, and every 5 plants is a group, which is divided into 9 groups, of which 6 groups are treated and 1 group is blank. 6 groups of treatments contain the dilution (table 2) of 10mg / kg or 15mg / kg dimethyltetrachloride, sodium dimethyltetrachloride or dimethyltetrachloramine in the spraying embodiment 1-3 respectively; 1 group of blank controls (without spray any agent). The focus of crown spraying is to wet the fruit pedicles.
[0029] Table 2. Pre-harvest fruit drop prevention test of citrus...
Embodiment 5
[0043] Embodiment 5 The present invention is used to prevent the fruit pedicel shedding test of stored citrus fruit.
[0044] 1. Materials and methods
[0045] The experiment was carried out at the Citrus Research Institute of Southwest University from November 2013 to March 2014. The tested citrus varieties were Urik lemon, Newhall navel orange, and Tarocco blood orange. 900 freshly picked normal fruits were selected for each variety. 100 as a group, divided into 9 groups, including 6 groups of treatment and 1 group of water control. The 6 groups were treated with diluents containing 50 mg / kg and 100 mg / kg dimethyltetrachloride, sodium dimethyltetrachloride or dimethyltetrachloramine in Example 1-3 respectively; the clear water control of group 1 was tap water. The treatment method is to take out the medicinal solution or soak the fruit in clean water for 3-5 seconds, put it in a cool and ventilated place to dry, and then store it in a storage warehouse at room temperature; ...
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